How To make Breakfast Baked Potatoes
2 small potatoes 1 egg, fork-beaten with a little milk 2 slices toast,
crumbled 1 slice Chedar or Process cheese salt, pepper and garlic powder to taste
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.
How To make Breakfast Baked Potatoes's Videos
Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes
Easy to make deliciously seasoned Breakfast Potatoes!
Ingredients
4 russets potatoes
1 large onion
1 tsp. salt
1 tsp. paprika
1 tsp. dry parsley
1 tsp Cajun seasoning
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/4 tsp ground black pepper
4 tbsps. oil
1/4 cup chicken broth or water
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EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
CLICK BELOW FOR RECIPE! ????????????
If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
Get the full recipe here:
Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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Crispy Oven-Roasted Breakfast Potatoes | Food Wishes
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Oven-Roasted Breakfast Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Crispy Oven-Roasted Breakfast Potatoes | Food Wishes
Roasted Potatoes
#shorts #potatoes #roastedpotatoes #crispypotatoes
smashed potatoes ???? #recipe #cooking #potato #healthyrecipe #healthyfood #easyrecipe
These smashed potatoes are going to be your new favorite healthy recipe. Delicious and crispy these smashed potatoes come together with just a few simple steps. I love to serve them with my green goddess dressing recipe for the perfect pairing. You can find the full how to instructions and step by step recipe here:
Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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