How To make Fillet Of Beef with Cilantro Lime Sauce
How To make Fillet Of Beef with Cilantro Lime Sauce
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1/2 Fillet of beef, trimmed - (about 2-1/2 to 3 lbs.) 2 tb Olive oil 1 tb Cracked black pepper
CILANtrO SAUCE:
1 c Cilantro leaves 1/2 c Parsley leaves 2 Limes; juice & zest only 1 Garlic clove; crushed 1 tb Dijon mustard 1 1/4 c Cornichons 1 ts Ground coriander Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANtrO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. -----
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How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice 7 Tablespoons Salted butter 1 Tablespoon chopped parsley Salt and Pepper to taste Sugar to taste (if sauce is too acidic)
5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce: Mix together in a small bowl and set aside: 3 tablespoon (45 gram) water One tablespoon (20 gram) miso paste Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add: 1/2 teaspoon (3 gram) garlic, grated 1/2 teaspoon (3 gram) ginger, grated Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add: 2 tablespoon (28 gram butter) Swirl pan until butter is emulsified Season with a squeeze of lemon juice
Taste and adjust seasoning. Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used: John Boos Work Table: All Clad D3 8 Inch Frying Pan: Induction Cooktop: Chinois:
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Very easy Yogurt Sauce recipe. To kebab, shawarma or meat
Ingredients: thick yogurt 300g lemon juice olive oil salt vinegar dill garlic