How To make Filled Sugar Cookies
1 1/2 c Powdered sugar
1 c Margarine or butter;
-softened 1 ts Vanilla
1/2 ts Almond extract
1 Egg
2 1/2 c All-purpose flour*
1 ts Baking soda
1 ts Cream of tartar
2 c Raisins; cut-up dates or
Figs 3/4 c Sugar
1/2 c Chopped nuts; if desired
3/4 c Water
Granulated sugar *if using self-rising flour --- omit Baking soda and cream of -tartar. Recipe by: Betty Crocker's Cookbook Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Cook raisins, sugar, nuts and water, stirring constantly, until mixture thickens; cool. Roll dough 1/8 inch thick. Cut into 24 circles with 2-1/2-inch doughnut cutter that has center removed. Replace center and cut
out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mixture, spreading almost to edges. Top with remaining circles. Press edges together with floured fork. Sprinkle tops with granulated sugar. Bake 8 to 10 minutes or until light brown; cool. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE. -----
How To make Filled Sugar Cookies's Videos
JAM FILLED POCKET COOKIES | ONLY 4 Ingredients | Jam Filled Turnovers ❤️ Marmeladni Žepki
Episode 41: These Jam Filled Pocket Cookies are called Marmeladni žepki in Slovenian. They are one of my favourite cookies and my children just looooove them too.
They can be filled with any of your favourite jams — your own delicious homemade fruit jam would just bring them to a whole new level. Our family favourite, is with my moms homemade plum jam!
These cookies are perfect ANY time of the year and the best thing about them is they are made with only 4 ingredients!!
Print recipe:
Recipe:
1 x cup of butter (room temperature)
1 x 8oz block of cream cheese
1 x egg yolk (**reserve egg white for later use)
1 1/2 cups of flour
* Bowl of sugar to roll the cookies in as soon as they come out of the oven!
Directions:
• mix all ingredients by hand ( * add more flour in very small amounts as needed)
• place in fridge for 1 1/2 hours or overnight
• roll out dough
• cut out small round circles
• place about 1/4 tsp of jam in the middle
• brush on reserved egg white ** Helpful tip — by brushing on the egg white around the seam it will help to seal the edges. Then you will press down firmly with your finger tips and seal the ends firmly. The egg whites help ensure that your cookies stay sealed during the baking process -- some cookies may leak jam BUT thats ok they taste just the same.
• Bake in a 325 degree oven for about 20-25 minutes
• As soon as you remove them from the oven toss them gently in a bowl of sugar!
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Red Velvet Cream Cheese Stuffed Cookies
These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet cake! Super easy to make and even easier to eat or gift during the Holidays.
Written Recipe & Instructions ►
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Red Velvet Cookies Recipe ►
1 ounce (35 g) cocoa powder
12 ounces (319 g) all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
7 ounces (198 g) unsalted butter room temperature
5 ounces (149 g) brown sugar
5 ounces (149 g) granulated sugar
2 large eggs room temperature
1/2 teaspoon vanilla
1 Tablespoon red food color (gel, not liquid)
1 Tablespoon (15 g) buttermilk
4-6 ounces (113 g) white chocolate for decoration
Cream Cheese Filling Recipe ►
6 ounces (170 g) cream cheese room temp
5 ounces (142 g) powdered sugar
1/2 teaspoon salt
1 Tablespoon flour
CHAPTERS ►
00:00 Introduction
00:20 Cream cheese filling
00:54 Red velvet cookie dough
02:08 Red food coloring
02:53 Chilling the dough
03:12 Stuffing the cookies
04:02 Baking the cookies
04:14 Drizzling with chocolate
04:35 Storing the cookies
05:08 Tasting the cookies
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Shaking Sprinkle Glass Cookies | Christmas Cookies | Festival Recipe
Today in GreyPot lets see How to make these Glass Sprinkle Cookies
Ingredients
All Purpose Flour - 400 gms
Egg - 1
Butter - 220 gms
Powdered Sugar - 170 gms
Baking Soda - 1/4 tsp
Vanilla Essence
Fox Candies
Sprinkles
Sugar Syrup
Method
1. Beat the butter till its fluffy.
2. Add sugar and combine.
3. Add egg and vanilla essence.
4. Sift in all purpose flour with baking soda and add it to the mixture.
5. Knead the dough, cover it and refrigerate overnight.
6. Take half the dough and knead it again.
7. Roll it and cut out the cookies.
8. Bake it in a 170 degree preheated oven for 10 minutes.
9. Place candies in the middle and bake again for 7 minutes.
10. Add sprinkles in one cookie and place the other cookie on top and stick it with sugar syrup.
Heart Shaped Jam Cookies | Sablé / Jammy dodgers recipe |
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• Cookie dough recipe adapted from: preppy kitchen on youtube
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Ingredients:
✰ 2 cups sifted all purpose flour (240g)
✰ 2 1/5 tbsp corn starch (20g)
✰ 1/4 tsp salt
✰ 1/2 cup unsalted room temp butter (113g)
✰ 1/2 cup granulated sugar (100g)
✰ 1 room temp egg
✰ 1 tsp vanilla (5ml)
✰ Any jam (no chunks)
✰ Powered sugar
Bake at 350F for 10mins. Let them cool down completely before assembling.
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Strawberry Cheesecake Cookies - Perfect Recipe For Any Occasion
Let me show you how to make the best strawberry cheesecake cookies with this amazing recipe. Made with fresh strawberries and cream cheese. So delicious, you will make this every day!
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RECIPE:
Cream Cheese Filling:
6 oz cream cheese
1/4 cup powdered sugar
Cookies:
1 cup softened butter (226g)
3/4 cup white sugar (150g)
1/4 cup brown sugar (50g)
1 egg
1 tsp vanilla extract (teaspoon)
1tsp baking soda (teaspoon)
1/4 tsp salt (1.5g)
2 3/4 cup all-purpose flour (335g)
1/2 cup fresh (small diced) strawberries (85g)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Mix cream cheese and sugar for filling
0:45 spoon out cream cheese filling
1:17 mix flour, baking soda and salt
1:48 mix ingredients for cookies
4:23 scoop out dough on baking sheet, freeze
5:02 assemble the cookies with filling
5:52 bake cookies at 350°F for 15 - 18 minutes
5:37 Tip #8 how to get honey out of measuring spoon without the mess
6:00 cookie inside
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COOKIE CUPS WITH PIE FILLING TOPPINGS / A DELICIOUS QUICK DESSERT
This video is about HOW TO MAKE COOKIE CUPS.
Cookie cups are fun to make and very easy. Your children will love baking cooking cups and best of all, eating them!
INGREDIENTS
1 pack of Pillsbury Ready To Bake Sugar Cookie Dough
1 pack of Pillsbury Ready To Bake Chocolate Chip Cookie Dough
1 Can of Lucky Leaf Apple Pie Filling
1 Can of Lucky Leaf Strawberry Pie Filling
Chocolate pudding in a cup
Mini Cupcake Papers
Muffin Tin
Reddi Whip
Chocolate Sprinkles
INSTRUCTIONS
Cut the sugar cookie dough and chocolate chip cookie dough into 1/2 inch slices.
Roll each slice into a ball. Put the balls into the mini cupcake papers.
Put the pan of cookie dough balls in a preheated 350°F oven for 12-16 minutes.
Remove when browned.
Allow to cool.
Push an indentation with a measuring spoon to create the place for the filling.
Cool Completely!
Fill each cup with your choice of filling.
Add sprinkles and whipped cream where necessary or toppings of your choice.
Have fun! Create your own fancy cookie cups.