How To make Fig Filled Cookies
1/2 cup shortening
1/2 cup butter
1/2 cup sugar
1/2 cup honey
2 eggs -- beaten
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Fig Filling -- see recipe
Cream together shortening, butter and sugar well. Beat in honey and eggs into shortening mixture. Mix well. Sift together flour, baking powder, and salt and add to egg mixture gradually, beating well after each addition. Place dough in refrigerator until well chilled. Roll out into 2 long strips, spread 1 strip with Fig Filling or jam and cover with the other dough strip. Pinch together. Bake at 400F for 8 to 10 minutes or until delicately browned around the edges. When cool, cut into oblong cookies. Or shape the unbaked dough into 2 rolls, each about 2 inches in diameter. Wrap in waxed paper and chill in refrigerator for several hours. To Bake, slice thin and put together in pairs, sandwich fashion, with a dot of commercial or home-made Fig Filling or jam between them. Press edges together lightly. Prick top with fork. Bake as described.
YIELD: about 5 or 6 dozen cookies.
How To make Fig Filled Cookies's Videos
FIG NEWTONS COOKIES
In this video I show you step by step tutorial on how I make Homemade Fig Newtons Cookies. If'd you like you can substitute figs for other dry fruit like apricots, raisins, prunes, add some ground walnuts into the filling for extra flavor. Enjoy.
➡️FIG NEWTONS PRINTABLE RECIPE
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#fignewtons #homemadefignewtons #figpaste #howtomakefignewtons
Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️❤️❤️
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TOOLS USED IN THIS VIDEO
BAKING SHEET by USA pan brand, I love these
NON-STICKSILICONE BAKING MAT
DRY FIGS
CARDAMOM
MICROPLANE ZESTER/GRATER to zest lemon
KITCHEN AID FOOD PROCESSOR - this is the one I have and really love it, I use it to make purees, pie dough, grate the apples, potatoes etc.
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Sicilian Grandma makes Sicilian Fig Cookies (Cucidati)- Episode #48
Delicious Fruit + Nut Cookie Recipe | Spiced Fig Cookies with Walnuts | CA GROWN
Loaded with golden dried figs and crunchy walnuts, this Spiced Fig Cookie with Walnuts is chewy, moist, and delicious! Because the figs we use in this cookie are the golden dried variety, you can make this cookie any time of the year. It’s nice to know cookies can always be in season!
Get the printable recipe here:
Here's how to make this delicious Spiced Fig Cookie with Walnuts:
Ingredients
1 cup butter, softened
1/2 cup granulated sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cup flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cup quick cooking oats
1/2 cup dried golden figs
1/2 cup walnuts, chopped
Instructions
Preheat oven to 350. Line a baking sheet with parchment paper.
Using a mixer, mix together the butter and sugars until fluffy.
Add in the egg and vanilla and mix until combined well.
In another bowl, add the flour, soda, powder, salt and nutmeg and stir well. Add in batches to the butter mixture, mixing well after each addition.
Fold in the oats, figs and walnuts until evenly distributed.
Scoop 2 tablespoons of dough onto the parchment paper, making sure to keep at least 3 inches between scoops.
Bake for 12-14 minutes or until done. Cookie may not look all the way done in the middle but it will continue to cook for a few minutes after removed. Allow to cool on the pan for a few minutes and then transfer cookies to a cooling rack.
Notes
Store in an airtight container for up to 1 week.
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Italian Fig Cookies Cuccidati
Cuccidati are delicious little Italian Christmas cookies with a fig filling and topped with a glaze to sweeten it up and sprinkles!
Full recipe:
Fig Newtons Cookies Recipe • Soft and Chewy! - Episode 470
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Fig Newtons Cookies recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Cooking at Home with the IAMLA - Cuccidati - Sicilian Fig Cookies.
Learn how to bake cuccidati, Sicilian fig cookies, a delicious Christmas tradition. Discover the history of the rich ingredients and the origins of the name. Making cuccidati is somewhat of a labor-intensive endeavor. For this reason, the cookies were usually reserved for special occasions, such as Christmas and the Feast of St. Joseph. Simple step by step instructions will guide you through the process! Enjoy it!