FIESTA CHICKEN & CHEESE PINWHEELS
FIESTA CHICKEN & CHEESE PINWHEELS
1 package large FLOUR TORTILLAS (6 COUNT)
1 12.5 ounce can chopped WHITE CHICKEN, drained
1 (4 ounce) can GREEN CHILIES, drained
1 (4 ounce) jar RED PIMENTOS, drained, optional
1 pkg TACO SEASONING
8 ounce package CREAM CHEESE, softened
8 ounce container SOUR CREAM
1 cup shredded MEXI-CHEESE (cheddar & Monterey jack)
In a bowl stir together the chicken, chilies, pimentos, taco seasoning, cream cheese, sour cream and mexi-cheese. Spread equal amounts onto the tortillas. Roll each tortilla like a jelly roll. Cover with plastic wrap and refrigerate to cool and set for at least an hour. Slice with a serrated knife into 1-1/2 to 2 inch pinwheels. Use toothpicks to serve with Picante Sauce or your favorite salsa.
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CHEESY CHICKEN FAJITA PASTA | PERFECT 30-MIN WEEKNIGHT MEAL! | EASY RECIPE TUTORIAL
This Pasta is just another way to use up boring old chicken breast as well as a way to keep everyone in your family full and satisfied! The flavor in this dish is insanely delicious and this recipe is also kid-friendly (so says my 3 year old son)! Give this spin on pasta a try and let me know what you think!
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 15 Mins.
- 4 Thinly Sliced Chicken Breasts
- 1/2 Box Penne Pasta (8oz)
- 1 Container Chicken Broth (32oz)
- 2 Cups Water
- Olive Oil + Salt
- 1 Pint Heavy Whipping Cream
- 1 Tbsp Butter
- Olive Oil Cooking Spray
- 1/2 White Onion, Sliced
- Tri Color Bell Peppers, Sliced
- 1 Can Rotel, Drained (10oz) Optional
- 1 Tbsp Tomato Paste
- 1/3 Cup Chicken Broth
- 1 Cup Mexican Blend Cheese ( Feel free to use or add more)
- Lime Juice
SEASONING BLEND:
- 1 Tbsp Chili Powder
- 1 Tsp Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Cumin
- 1/2 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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0:17 Chicken marinade
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2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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