How To Make Peri Peri Sauce | Homemade Nandos Sauce Recipe
Here I will show you how to make your own peri peri sauce. This recipe is just like Nando’s marinade which you can use for tasty and juicy grilled chicken.
*Note - I forgot to include lemon juice in this video clip (very sorry) which I feel is one of the important ingredients for this recipe.
Full Written Recipe -
Blender I Use -
Simply add all the ingredients to a food processor and keep it stored in the refrigerator. You can marinate chicken breasts, thighs, or wings. Trust me, it will taste unbelievable fresh, spicy, and juicy. The blender I used is very powerful, but with a less powerful blender, you may need to use a strainer before you add the sauce to a pan.
Fiery Chicken Soup with Demon Peppers: Spicy Goodness to Burn Your Taste Buds!
Welcome to my channel, where I share my passion for cooking and experimenting with different flavors! In this video, I'll be showing you how to make a delicious Hot and Spicy Chicken Soup with Demon Peppers. This soup is perfect for those who love a bit of heat in their food. I'll guide you step-by-step through the recipe, sharing tips and tricks along the way.
To make this soup, you'll need a few key ingredients, including chicken broth, chicken breast, vegetables, and of course, demon peppers. If you're not familiar with demon peppers, they're a type of hot pepper that's known for their extreme spiciness. Don't worry, though, I'll show you how to handle them safely so you don't end up burning your hands!
Once we've prepped all the ingredients, we'll start cooking the soup. You'll see how the flavors come together and how the demon peppers add a real kick to the dish. It's a perfect recipe for a cold winter's day or if you're feeling a bit under the weather.
If you enjoy this video, please give it a thumbs up and consider subscribing to my channel for more delicious recipes like this. And if you have any suggestions for future videos, please let me know in the comments below. Don't forget to share this video with your friends who love spicy food, too! Thanks for watching, and I'll see you in the next video.
Fiery Chalé & the Perfect Nkrakra (Light Chicken Soup) | Genius Recipes
This Genius recipe is actually a two-fer: The fiery, freezable tomato sauce chef Zoe Adjonyoh made to distill the holy trinity of Ghanaian cuisine. And the cozy one-pot chicken soup called Nkrakra you should make with it, anytime your belly, soul, and home need warming. GET THE RECIPES ►►
Also mentioned in this video
Genius Recipe Tapes:
Grand Grains of Selim:
PREP TIME: 30 minutes
COOK TIME: 3 hours
SERVES: 2
INGREDIENTS
for the Nkrakra:
2 kilograms (4 pounds 8 ounces) or 8-10 bone-in, skinless chicken thighs
3 tablespoons sustainable red palm oil
1 onion, finely diced
20 grams (0.7 ounces) fresh thyme sprigs
4-5 guinea peppers, cracked open
1 teaspoon extra-hot chile powder
1 Scotch bonnet pepper, pierced
3 garlic cloves, finely diced
2 teaspoons fine sea salt
300 milliliters (10 fluid ounces) Chalé Sauce (see below)
750 milliliters to 1 liter (1 1/4 pints to 1 3/4 pints) good-quality chicken stock
Freshly ground black pepper
2 inches (5 centimeters) grated fresh ginger
250 grams (9 ounces) white cabbage, sliced (optional)
100 grams (3 1/2 ounces) yam, peeled and diced (optional)
100 grams (3 1/2 ounces) carrots, peeled and diced (optional)
Sprig of cilantro, to garnish (optional)
Slightly toasted sourdough bread or fufu, for serving (optional)
for the Chalé Sauce:
200 grams (7 ounces) canned tomatoes or 300 grams (10 ounces) fresh tomatoes
1 roasted red bell pepper
1 tablespoon tomato paste
1 small white onion, roughly diced
one 1-inch/2.5-centimeter piece fresh root ginger, grated
1 small red Scotch bonnet chile (use half and de-seed if you have a low heat tolerance or substitute 1/2 teaspoon cayenne for a milder heat)
1/2 teaspoon dried chili flakes
2 garlic cloves (optional)
Fine sea salt to taste
1 teaspoon extra hot madras curry powder
1/2 teaspoon extra hot chili powder
Recipe adapted very slightly from Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Voracious, October 2021).
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Zhug: Yemeni Chile Paste from Fiery Ferments
This fermented take on a traditional cilantro-and-green-chile hot sauce delivers plenty of flavor and heat, with an added probiotic punch.
This paste has a rich flavor, as the cilantro and garlic do not get drowned out by the heat. Zhug (or zhoug, or skhug) traveled from Yemen to Israel and is a common sight on Israeli food carts, where you might spoon it onto shwarma or falafel sandwiches. It is wonderful in hummus, and we have used it for flavoring many spreads and salads.
Find the full recipe here:
For more about Fiery Ferments, visit:
For more about Kirsten and Christopher Shockey, visit:
For more about Storey Publishing, visit:
Video produced by Mars Vilaubi and Storey Publishing
SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!
FIND YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY!
LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you've been warned, join me in this episode and learn how to make the savoury noodle lover's dream - a delicious garlic chili noodles recipe. Let's begin
Ingredients:
100g extra firm tofu
4-5 pieces garlic
small piece ginger
3 sticks green onion
3 tbsp avocado oil
3 tsp dark soy sauce
150g knife pare noodles
1 tbsp gochugaru
1 tbsp plantbased oyster sauce
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork
2. Finely chop the garlic, ginger, and green onions
3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min
4. Add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Bring a pot of water to boil for the noodles
6. Place the nonstick pan back on medium low heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for about 2min
7. When the water comes to a boil, cook the noodles for 1 min less to package instructions (in this case, 3min). Stir occasionally to keep them from sticking
8. Add the gochugaru to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce
9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and sauté for 2-3min. Add the green onions and sauté for another minute
RUBY RED SMOKEY + SPICY CHILI OIL RECIPE HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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level up your ramen ???? #shorts
You won't believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it's an amazing budget friendly recipe, too!
All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It's so quick and yummy!
Find the full step by step recipe here:
#soup #vegan #recipe #plantbased #healthy #healthyrecipe #veganfood #ramen #ramensoup #eatmoreplants #easyrecipe #quickrecipe #budgetfriendly #budget