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How To make Field Greens with Shrimp, Corn and Ginger
Ginger dressing: 3 Tablespoons mayonnaise
3 Tablespoons Champagne vinegar or white wine vinegar
1 Tablespoon water or orange juice
3 Tablespoons olive oil
1 Piece fresh gingerroot
(2 inch) peeled and
thinly sliced crosswise Salt and freshly ground black pepper to taste 1 Large Ear white (or yellow) corn :
husked and kernels
removed About 1 tablespoon olive oil 24 Large uncooked shrimp shelled and
deveined 7 Cups packed bite sized mixed salad greens :
(about 7
ounces) 2 Tablespoons fresh minced green onions or chives
For the Ginger Dressing, mix the mayonnaise in a small bowl with the vinegar and water or orange juice. Whisk in the oil in a slow, thin stream. Press each ginger slice in a garlic press over a small glass, yielding about 2 teaspoons of juice. Add the ginger juice to the dressing to taste. Season with salt and pepper. (This can be prepared ahead, covered and set aside at room temperature for about 2 hours or refrigerated until 1 hour before serving.) Cook corn kernels in a pot of simmering water for 5 minutes; drain. (This can be prepared ahead and set aside at room temperature.) Place a heavy small nonstick skillet over medium heat and film it with oil. Add the shrimp and cook until just pink, for about 2 minutes total, turning with tongs halfway. (This can be prepared ahead and set aside at cool room temperature for several hours.) To serve, mix the corn and salad greens in a large bowl. Gently toss with enough dressing to coat lightly. Mound the salad in the center of 4 or 6 large plates. Mix the shrimp with several tablespoons of the remaining dressing to coat lightly. Arrange the shrimp around the salad. Sprinkle the salad with green onions. Serve immediately.
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Why do potatoes grow in bags of soil have so many tubers? Here is the answer
Why do potatoes grow in bags of soil have so many tubers? Here is the answer
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Growing potatoes at home is very popular with housewives, especially those with limited space. And growing potatoes in a bag is a simple, space-saving and very effective way. Potatoes contain a lot of healthy nutrients and can be used to make many dishes
Potatoes need a large amount of soil to grow and produce tubers, so it's a good idea to use large bags of soil to grow potatoes.
Before planting, you need to apply cement around the cut to prevent fungal diseases
Use plastic bottles to fertilize organic fertilizers
After 3 months, the potatoes will be harvested and you can make many delicious dishes from potatoes. good luck!
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Try This Shrimp With Corn Radish Salad Paired With A Tangy Cocktail
Chef JJ Johnson throws together a quick shrimp and corn radish salad you can make at home and he serves it with a refreshing gin and passion fruit juice cocktail.
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用云南稀少的螃蟹,给家人煮了桌鲜美的螃蟹大餐【滇西小哥】
云南没有海,所以我们吃的大多是河鲜。小河虾,草鱼,罗非鱼等。但我家人特别贪恋这口水里的鲜甜,特别是秋天这肥美的螃蟹。在石屏有几户养大闸蟹的人家,价格是外省的一半,市场价平均下来也就12左右一只,我捞了32只大闸蟹,叔叔只收了我300块钱。又在市场上买了些梭子蟹和缅甸螃蟹一起做几道菜,这一桌真的是鲜掉眉毛了!
这是大鱼大肉系列的第一期,拍这一系列的内容是因为,我真的太爱吃肉了,真的是无肉不欢,也希望你们也可以感受到肉带来的幸福和快乐~
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There is no sea in Yunnan, so we just eat freshwater fishes, river shrimp, grass carp, tilapia, etc. My family members love fresh and sweet seafood, especially the plump crabs in autumn. There are several households in Shiping who raise hairy crabs. The price of their hairy crabs is half of that in other provinces. The average market price is about 12 yuan. I took 32 hairy crabs, and the boss only charged me 300 yuan. I bought some Portunid crabs and Burmese crabs at the market and made a few dishes. It's such a sweet grand feast!
This is the first episode of A Grand Feast. I made this series because I really love eating meat, and I hope you can also feel the joy and happiness brought by eating meat.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #螃蟹 #crabs
Mixed Greens Strawberry Salad | California Strawberries
Full recipe at californiastrawberries.com
Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes
Easy to make deliciously seasoned Breakfast Potatoes!
Ingredients
4 russets potatoes
1 large onion
1 tsp. salt
1 tsp. paprika
1 tsp. dry parsley
1 tsp Cajun seasoning
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/4 tsp ground black pepper
4 tbsps. oil
1/4 cup chicken broth or water
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