How To make Barbecued Salmon with Field Greens
FOR THE BARBECUE RUB:
2 tb Chili powder
1 tb Garlic powder
1 tb Onion powder
3 tb Sugar
1 tb Salt
1/2 t Ground allspice
1/2 t Ground cumin
1/4 t Ground white pepper
1 tb Paprika
6 Salmon fillets, 5 oz each
Olive oil for the salmon FOR THE VINAIGRETTE:
1 lb Organic field greens
1 1/2 c V8 or other vegetable juice
1 tb Balsamic vinegar
1/2 c Chopped tomato
1 1/2 tb Barbecue rub
-(reserved from above) 4 tb Olive oil
From Will Greenwood, not-quite White House chef. For the rub: Combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon. Let fillets marinate for 6 hours. To cook the salmon: Prepare a very hot grill. If you are using wood chips on the hot coals, first soak these in water so they will smoke more. Add soaked chips 5 minutes before starting the salmon. Rub the fillets with a thin film of olive oil. Grill them approximately 8-10 minutes, depending on thickness. For the field greens and vinaigrette: Clean and refresh the greens in cold water. Spin dry. Mix the vegetable juice, vinegar and tomato together with the reserved barbecue rub and olive oil. Toss with the greens. To serve: Divide greens among plates. Top each plate with a salmon fillet. Spoon the remaining vinaigrette in the bowl over the salmon. Serve hot. Per serving: 298 calories, 30 grams protein, 11 grams carbohydrates, 14 grams fat, 2 grams saturated fat, 73 milligrams cholesterol, 886
milligrams sodium.
How To make Barbecued Salmon with Field Greens's Videos
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5 salmon fillet
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Honey Smoked Salmon & MAD Greens
What goes better on salad then some Delicious Honey Smoked Salmon? MAD Greens is quickly becoming the salad king and has recently started carrying our Honey Smoked Salmon as a protein option in all of their stores. We had the opportunity to visit their Westminster location and try a couple of these delicious salads and we could not be more thrilled with what they are putting together!
Grilled Salmon Recipes
Learn some delicious ways to prepare salmon with these easy-to-learn recipes for King Salmon and Sockeye Salmon steaks.
Grilled Salmon Steaks full of flavor
Maple Soy Grilled Salmon Steaks.
Easy and quick salmon steaks on grill which you will love . Works well for oven too.
Grill both sides of the salmon, until cooked through . I grilled mine about 4 minutes on each side. While cooking, brush any remaining glaze over the salmon steaks.
To garnish use some sesame seeds and chopped green onion or chives .
Serve it along side a salad, or serving of vegetables with a portion of rice.
Happy Cooking!
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Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
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How to Make Grilled Salmon Packets for Camping | Sunset
Cooking a fish like salmon over a campfire is a great way to raise your camping meal game. Make a night spent under the stars one to remember with this simple gourmet camping dinner.
Recipe:
Grab some fish, in this case salmon, and wrap it in a foil packet. Roast and unfold at the table. Drizzle with homemade ranch sauce and top with a sprig of dill for a homemade touch. Serve with grilled veggies such as potatoes or zucchini for a complete camp meal idea.
More camp inspiration:
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