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How To make Fettucine with Shrimp and Scallions(Ginger Chili Sauce)
1/3 pound fettucine
fresh
2 teaspoons fresh ginger root :
finely chopped
2 each green onions finely chopped
2 tablespoons pecan pieces :
finely chopped
1 teaspoon peanut oil
12 shrimp, cooked tails removed
:
bowl----- 1 teaspoon Chili Sauce
1 teaspoon soy sauce
1 teaspoon crushed garlic
1 teaspoon dark sesame oil
Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe. Put the ginger, green onion and pecans in a food processor and chop. In a bowl, combine the chili sauce (e.g., Heinz), soy sauce, garlic and sesame oil. Clean shrimp and remove tails. When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy. Meanwhile, heat wok and oil with the peanut oil (or canola oil). Add the processed ingredients; add the shrimp. Drain the pasta. Add to the wok. Toss with the chili sauce ingredients. Serve at once.
'Oh, was that good!' Very fast meal. Boiling the water took the longest. (served with mixed green salad, jicama chips and raspberry vinaigrette.
Chef du Jour, TVFoodNet, April 96
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4 Minutes Spicy Garlic Shrimp
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Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges
SHRIMP in CHILLI SAUCE (EBI CHILLI) recipe
This is Shrimp in Chilli Sauce recipe video. It's called Ebi Chilli in Japan. Ebi means shrimp. It originally came from China but is super popular here in Japan. You can have it in every Chinese restaurants here and sometimes we cook it at our home. I believe recipe isn't that complicated. And the taste would be super yummy. Why don't you give it a try!?
#shrimp #shrimpchili #shirimpchilirecipe
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S1Ep64-Stir Fry Shrimp with Ginger, Garlic & Chili Black Bean Sauce 薑蒜辣豆豉炒蝦
RECIPE BELOW: This is a delicious spicy shrimp dish with loads of ginger, garlic, and cilantro. Get the hand towels out, it's finger licking good!
Serves 4
Ingredients:
• 1-1.25# head on unpeeled shrimp, deveined
• 1/2 sm yellow onion, sliced thin
• 5-6 cloves garlic, minced
• 1 thumb size peeled ginger, minced
• 4-5 green onions, minced
• 1/2 bunch cilantro, large cut
• 1 Tbsp Godmother Chili Black Bean Sauce or chili sauce of your choice
• 1 Tbsp oyster sauce
• 1 Tbsp Shaoxing wine
• 1/2 Tbsp soy sauce
• 1 Tsp sugar
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would think otherwise. Try it and let us know what you think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 pax
Preparation of prawns
-------
250g of prawns (deshelled & deveined) - weight taken with shells on. Without shells = 200g.
1 teaspoon of cornflour
Other ingredients
------
10g of thinly sliced ginger
4 cloves of chopped garlic
1/2 teaspoon of oyster sauce
1 tablespoon of light soy sauce
2 stalks of spring onion
1 tablespoon of Shaoxing Huatiao wine (Chinese cooking wine)
===
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