Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties. The secret ingredient is grape jelly, bringing sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. They're always crowd-pleasers in the South, and they’re strictly a dump-and-stir proposition.
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00:00 Introduction
00:50 Frozen Meatballs
01:04 Flavorful Sauce
02:31 Final Result
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Cocktail Meatballs | The Best Christmas Appetizer
These Cocktail Meatballs are the Best Christmas Appetizer that my friends and family beg me to bring every party! They start with a homemade mini meatball that is pan fried to perfection, then they're tossed in a sweet and sour cocktail meatball sauce. A must have Holiday Appetizer!
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INGREDIENTS FOR MINI MEATBALLS:
One slice of sandwich bread (Italian or white bread)
¼ cup whole milk
16 ounces 85/15 ground beef
8 ounces ground pork
¼ cup yellow onion, grated and squeezed with paper towel to remove excess water
2 garlic cloves, minced
1 egg
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon oregano
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil
INGREDIENTS FOR SWEET AND SOUR MEATBALL SAUCE:
⅔ cup ketchup
1 clove garlic, minced
⅓ cup brown sugar, packed
¼ cup apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon cornstarch with 1 tablespoon water, whisked together to create a slurry
RECIPE INSTRUCTIONS (+ printable recipe card and more sauce options)
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xoxo~Tara with Simply Made Eats
MEATBALL RECIPE | COCKTAIL MEATBALLS | PERFECT MEATBALL RECIPE | PARTY MEATBALLS
How to make party/ cocktail meatballs, these meatballs are so flavorful , delicious and tender
INGREDIENTS
700G OF BEEF MINCE
WATER FOR THE BREAD
50G OF BREAD
1 TSP THYME
1 TSP SMOKED PAPRIKA
1 TSP CORIANDER SEED POWDER
1/4 TSP GREEN PEPPERCORN
1/2 TSP SALT
3/4 TSP CHICKEN STOCK POWDER
3 SMALL CLOVES OF GARLIC ,FINELY CHOPPED
2 WHOLE EGGS
SAUCE
2 TBSP BUTTER
3/4 CUP WATER
1 TBSP WORCESTERSHIRE SAUCE
1 TBSP BROWN SUGAR
1 TSP PERI PERI SAUCE
2 TBSP KETCHUP
1/4 TSP GREEN PEPPERCORN
1/4 TSP SALT
1/4 TSP GINGER
1/2 TSP ONION
1/4 TSP ORIGANO
1/4 TSP GARLIC
Christmas Cranberry Meatballs with Michael's Home Cooking
Cranberry Meatballs are sweet sour and perfect for special holidays.
Ingredients:
1 pound ground beef
1 pound ground pork
1/3 cup ketchup
2 eggs beaten
1 cup bread crumbs
2 Tablespoons minced dried onion or 1/4 cup MINCED onion
2 Tablespoons soy sauce
1/2 cup dried cut up cranberries
1/2 teaspoon salt
1/2 teaspoon pepper
1 or 2 Tablespoons dried parsley
Sauce:
1 - 14oz can Cranberry Jelly Sauce
2 or 3 Tablespoons brown sugar
1 cup ketchup
1 or 2 Tablespoons lemon juice (2 tbs is better)
Mix all ingredients (except sauce ingredients) and then make your meatballs.
I baked my approximately 1 inch meatballs for 20 minutes at 350F.
While the meatballs are baking, combine all your sauce ingredient except lemon juice and start on low heat to slowly bring up sauce to a simmer.
Take your time with this as the meatballs will be in the oven for a while.
Add your cooked meatballs to the sauce and simmer slowly for 15/20 minutes, then add your lemon juice.
Some parsley on top of the finished meatballs looks nice against the deep red sauce.
You can use all ground beef or all ground pork if you wish.
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Easy Meatball Curry Recipe | Kofta Curry Recipe | Comfort Food Favourites
If you're looking for a quick and easy meal, this meatball curry recipe is just the one for you! This meatball curry has a wonderful spiced coconut curry that takes the meatballs to the next level and forms the ultimate comfort food.
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