How To Make Instant Pot Rice Recipe (Beef Plov Recipe)
Learn how to make healthier, juicier, flavor-packed rice pilaf - beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
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This is The Instant Pot I Use (affiliate links):
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INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 large onion, diced
►3 large carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.
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Uzbek Pilaf in the Instant Pot. Very fast, easy and tasty recipe of rice pilaf. 30min dinner.
Instant Pot Pilaf step by step instructions. Easy recipe.
Ingredients: ( 6-7 servings )
Stew beef or tri tip cut into 1-inch pieces ( you can also use chicken or lamb ) - 1 1/2 - 2 lb
Onion ( diced ) - 1 pcs
Carrots ( diced in small strips ) - 3pcs
Bay leaves - 2-3 pcs.
Garlic (whole head, cut in half ) - 1pcs
Hot water - 3 cups
Black pepper - 1 teaspoon
Kosher salt - 1 ½ teaspoon
Pilaf spices mix - 2 tablespoons ( or you can mix: ½ tsp ground turmeric, 1 tsp dry garlic, ½ tsp ground coriander seeds, 1 tsp cumin, ½ tsp sweet paprika, ¼ tsp cayenne pepper and ½ tsp marjoram )
Dry red pepper - 2-3 pcs
2 ½ cup long grain basmati rice ( ~20 min cook time ) or brown rice ( ~30 min cook time ).
1/2 cup raisins ( optional )
Avocado or Olive oil for frying - 2 tablespoons
Butter ( optional ) - 3 tablespoons ( if selected meat is lean, add butter on top while cooking meat )
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Today I am making a very popular Uzbek rice Pilaf. This is a very tasty dish and normally this dish is made in a giant wok and takes quite a bit of time in preparation.
Just like all recipes on my channel, I will give you a simplified version of rice pilaf made under 30 minutes in the Pressure Cooker or Instant Pot. I will also give you variations on how to make it with brown or white rice.
Preparation process is very simple, it is a one pot recipe.
Step#1
Dice carrots. Normally you would julienne the carrots, but I am saving a bit of time here using a regular box grinder.
Chop onion
Cut garlic top off
Wash the rice really well. I am using basmati rice to speed up the cooking process. But you can also use brown rice, it cooks slightly longer but will keep the shape a bit better then basmati rice.
Step#2
Turn on Sauté mode on Instant Pot
Add oil
When oil is hot add meat and saute for about 6 minutes.
Then add onion and saute for 4 minutes or until onion is translucent
Then add carrots, spices, bayleaf, salt, red and black pepper. Cook for about 5 minutes. I am using store bought rice pilaf spice mix, but you can also mix the spices listed in the description of this video. Optionally you can add raisins.
Step#3
Put the rice on top, but don't stir it in.
Push the garlic heads into the rice cut side down.
Then add 3 cups of hot water on top, so water slightly covers the rice. Make some holes in the rice using a spatula handle, it helps to get the flavor across the entire pot.
Now, set the pressure cooker for the manual at 20 minutes and let the pressure release naturally for 5 minutes and then release the remaining pressure manually.
If you are making this recipe with brown rice, it takes a little longer. Set the pressure cooker for 30 minutes manual cook time and wait 10 minutes for natural pressure release.
After pressure is released, remove the garlic heads, you can leave several garlic cloves inside for additional garlicky flavor.
You can garnish this dish with fresh parsley. It is a super simple and amazing dinner in under 30 minutes, your family will be very impressed.
Remember to subscribe to my channel so you don't miss any recipes. Thank you for watching and I will see you soon!
Uzbek Plov in the Instant Pot. Easy 30 min dinner. Rice pilaf with meat, carrots, onions and spices. Plov, Pilaf or Pilau in the pressure cooker.
FAST RECIPE How To Cook Garbanzo Rice Pilaf | How To Cook Chole Rice Pilau | Vegan Recipe
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Ingredients:
1= Cup Basmati Rice | Long Grain Rice
2= Cup Water
1= Tbsp. Olive Oil
1= Tsp Cumin Seed
1-inch Ginger
1= Onion
½= Tsp Salt to Taste
½= Tsp Black Pepper
½= Tsp Garam Masala
1= Can Garbanzo Beans | 15.5 oz. | 439 grams
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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{This video is for educational purposes only; Easy Steps assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at Your Own Risk. Easy Steps recommends safe practices when working on vehicles, Computers, Phones, cooking, and or with tools seen or implied in this video. Any Injury, Damage, or Loss that may result from improper use of these tools, equipment, or from the information contained in this video is the Sole Responsibility of the user and not Easy Steps}.
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
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How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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Shopping List:
2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.
Quick Rice Pilaf
An easy-to-make rice pilaf that comes together quickly! The flavors are light and fragrant making this the perfect side dish.
Find the full recipe here:
Buy @LotusFoodsInc Organic White Quick Cook Rice here:
Video by @PlantifullyBased