How To make Fast Dish Catfish
4 Catfish fillets
1 tb Butter or margarine; melted
2 tb Lemon juice; divided
1 ts Dill weed; divided
1/2 ts Salt
1 sm Zucchini; cut into
-- ribbon-like strips* 1 Carrot; cut into
-- ribbon-like strips* 1 tb Mayonnaise
1 pk Rice pilaf mix
(4.3 to 7.2 oz.) :
prepared according to -- package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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Super Easy Fried Catfish Recipe
Hey guys today I'm making Fried fish.this super easy fried catfish recipe is full of flavor and it's quick to make. Don't forget to like the video if you enjoy this easy fish recipe.
Ingredients for Fried southern catfish
2 catfish fillet
1 cups New Orleans seafood branding mix
2 eggs
1 tbsp old bay hot sauce
1/2 tsp lemon pepper
1/2 tsp slap ya mama Cajun seasoning
oil
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Vietnamese Caramelized Braised Catfish Recipe | Clay Pot Cá Kho Tộ
This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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Full recipe and instructions:
▶️
▶️ Ingredients:
MARINADE:
• 2 lbs Catfish
• 3 tbsp Sugar:
• 3 tbsp Fish Sauce:
• 1 tbsp Minced Garlic
• ½ tsp. Black pepper:
COOKING:
• 2 tbsp Sugar
ADDITIONAL SEASONING:
• 1-2 tbsp Fish Sauce (if needed – taste test to your liking):
GARNISH:
• Chopped Green Onions
• ½ tsp Black Pepper
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How to Cook Baked Catfish (Simple and Gooooood!!!)
How to cook Baked Catfish??? Well you have come to the right place. This is a simple and fun weeknight baked catfish recipe you can make very easily. This well-seasoned baked catfish will net compliments from family and friends whenever served. The catfish is moist and flakey, the coating crisp, crunchy and flecked with spices.
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Baked Catfish Ingredients:
1 -1 1⁄2 lb catfish
4 tbs melted butter
1 lemon (optional)
3 minced garlic cloves (or more if you like garlic like I do)
1 tsp sugar
1⁄2 tsp salt and pepper
1⁄2 tsp thyme
1⁄3 cup breadcrumbs
Baked Catfish Directions:
1 Preheat oven to 425. Lightly grease or spray a baking dish.
2 Rinse fish filets and pat dry. Lay them flat on a foil-lined baking dish.
3 In a small bowl, combine melted butter, garlic, sugar, salt and pepper and thyme. Stir and Pour over fish.
4 Sprinkle breadcrumbs generously over the fish.
5 Bake at 425 for about 20 minutes or until filets are cooked through.
6 Squeeze the lemon over the fish (optional).
Enjoy Easy Baked Catfish!
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4 tbsp butter
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