Transforming a boring tin of Baked beans | MUST TRY hack!
Transforming a boring tin of Baked beans! How to upgrade your average tin of Baked Beans into something delicious New series showing you some of my own tips, hacks and tricks for when you don't want to cook but you want good flavour. Quick and easy, delicious and cheap, using everyday pantry items to transform boring meals, and ingredients.
Upgrade your Beans at home.
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#bakedbeans #homemade #bakedbeansrecipe
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French Beans Recipe
Recipe Video of French Beans
BEST CAN GREEN BEANS RECIPE
Best Can Green Beans Recipe
(2) 50 oz Green Beans
Season Salt
Black Pepper
Red Pepper Flakes
1/2 cup sugar
1 cup of butter
1 pk Lipton Onion soup mix
half of an onion
- Drain water out of cans
- Fill pot with fresh water , right above green beans
** Cook for 1 hr 30 mins
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Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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5 *DELICIOUS* BEAN recipes! Cooking with BEANS!
Beans really bulk up a meal and they are just so versatile. Here are 5 excellent and EASY bean recipes for you to try!
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