How To make Fall Pear Pie
8 cups thinly sliced peeled pears
3/4 cup sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inch) 1 egg
lightly beaten
1/4 cup heavy cream :
optional
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.
How To make Fall Pear Pie's Videos
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)
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How to make my Pear Pie!! Gluten Free Thanksgiving!
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Check out my Gluten Free Thanksgiving playlist
Also check out my Gluten Free Pie playlist
Today I am going to show you how to make my Gluten Free Pear Pie!
This recipe is perfect for fall or Thanksgiving, when pears are in season!!
The crust is super fast and easy to make, no rolling pin needed!
I use Bartlett pears for this recipe, but any pear will do!
Frozen pears can also be used, just make sure they are thawed and well drained.
I used Date sugar today, but any sugar will work. Date sugar is so great with fruit!!
You can also use your favorite nut in the crust. You can even add nuts to the topping!
Serve with whipped cream or ice cream!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the GF crust: (Easy tart crust recipe in my cookbook)
1/2 cup Butter {113 grams}
1 1/4 cups GF Flour
1 Tbsp Date Sugar
1 Egg
1/4 tsp Salt
1/2 cup Walnuts
For the Pear filling:
5 1/2- 6 cups ripe Bartlett Pears, chopped {about 6-7 pears}
1/4 cup Honey {1/2 cup Sugar}
2 Tbsp Cornstarch
1 Tbsp Lemon juice
1/4 tsp Cinnamon
1/4 tsp Salt
1/4 tsp Nutmeg
For the Streusel topping:
1 cup GF Flour
1/4 tsp Salt
2/3 cup Date Sugar {2/3 cup White or Brown Sugar}
6 Tbsp Butter {85 grams}
1 Tbsp Heavy Cream
Oven 375 F. Bake the pie for 35 minutes. Add the streusel topping, and bake another 30 minutes. If the top gets too brown, cove with foil.
Ove glove
Pie dish
Small strainer
Silicone spatula
Pyrex measuring cups
Pie server
The ONLY Pear Pie Recipe You'll Need | DELICIOUS Warm & Chilled | Southern Living From Home
Delicious warm or chilled, this pie can easily be enjoyed any time of the year. The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling. Cinnamon is the traditional spice used in this fruit pie, but cardamom is called for to provide an exotic flavor to support the familiar taste of cinnamon and pear. A tablespoon of bourbon provides subtle flavor and the long bake time brings the filling to a boil, allowing the alcohol to cook out of the pie.
INGREDIENTS:
• 1 Double-Crust Pie Pastry
• ½ cup sugar
• ¼ cup all-purpose flour
• 1 tablespoon instant tapioca
• ¼ teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3.5 pounds Bosc pears, peeled and cored
• 2 tablespoons lemon juice
• 1 tablespoon bourbon
• 1 egg yolk
• 1 teaspoon water
• 1 ½ tablespoons raw sugar
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#PearPie #CookingFromHome #Desserts
The Best Pear Pie. Everyone love it.#yummy
Pear Pie Recipe # Cooking # Yummy
For Pie Crust:
+ 2 cups of All purpose Flour
+ 1/4 tsp .of baking soda
+ 2 tbsp. of white sugar
+ 1/4 cup of water
+1 stick of unsalted butter( melted)
For the Pie:
+ 2 Large eggs
+ 1 cup of White Granulated Sugar
+ 2 tsp. of Vanilla Extract
+ 1/4 cup of All Purpose Flour
+ 3 Pears
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Outro music:
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