The Queen's Falafel | Matty Matheson | Just A Dash | S02 EP 10
SOMETIMES U WIN SOMETIMES U LOSE BUT ON JUST A DASH U ALWAYS WIN!!!! WE'RE GOING VEGAN?!?!?! OLD PITA NEW PITA STRAY PITA IN THE KITCHEN GOTTA FIND IT BEFORE TRISHIE GETS MAD WHAT EVEN IS MICHELLES JOB???? GOT A COUPLA GARLICS FRIED LIL FALAFELS NO CLEAN TOWELS MICHELLES A CHESS CHAMPION WE R INTERPRETING DREAMS!!!! LIKE COMMENT SUBSCRIBE CHECKMATE TROLL ME!!!
Brought to you by: Ontario Creates
RECIPE
GARLIC SAUCE
Ingredients
1/2 cup peeled garlic cloves
1 tsp salt
1/4 cup lemon juice
1 1/2 cup neutral oil, like grape seed or vegetable
Directions
1. Add garlic cloves and salt to the food processor. Pulse until it becomes finely minced.
2. With the food processor running, pour in 1-2 tablespoons of oil, scrape down the sides of the bowl. Repeat until the garlic looks creamy and emulsified
3. While the food processor is still running, pour in a few tablespoons of oil, then alternate to lemon juice until all the ingredients are incorporated
4. Transfer mixture to bowl with no lid and let rest for a few hours or overnight in the refrigerator.
FALAFEL MIXTURE
Ingredients
4 scallions
1/2 cup flat parsley
1/2 cup curly parsley
1/2 cup cilantro
1/2 cup mint leaves
5 garlic cloves
3 tbsp ground cumin
2 tbsp coriander
1 tbsp cayenne
1 tsp salt
1 tsp ground pepper
Zest of 1 lemon
2 cups chickpeas, soaked overnight
Oil for frying
Directions
1. Place all the ingredients, except the frying oil, in a food processor and blend until a smooth even paste forms.
2. Form patties out of the paste, about 2 tablespoons each.
3. Heat oil in a frying pan over medium high. Fry the patties in batches until they’re brown and crisp, about 2 minutes flipping halfway through.
FALAFEL ASSEMBLY
Ingredients
2 cups white cabbage
1 cup cucumber
1 cup tomato
1/2 cup pickled hot peppers
1/2 cup pickled turnip
1/2 cup pickles
1/2 cup finely chopped red onion
1/2 cup curly parsley, chopped
1/2 cup mint, chopped
1/2 cup cilantro, chopped
3-4 tbsp olive oil
Juice of a lemon
salt and pepper
Pitas
Falafel balls
Garlic sauce
Directions
1. Combine cabbage, cucumber, tomato, peppers, turnip, pickles, red onion, parsley, mint, and cilantro in a bowl. Dress with olive oil and lemon juice and stir to combine. Season with salt and pepper.
2. Soften pitas by steaming them. Place a cooling rack over a pot of steaming water. Place the pitas on the rack one at a time. Steam until soft and warm.
3. Smear garlic sauce on steamed pita, then scoop a few spoonfuls of salad on to the pita and top with three or four falafel balls. Roll up pita. Enjoy!
Falafel Wrap Recipe,Homemade Tortilla,Tahini,Hummus Recipe By Recipes of the World
#falafel #falafelwrap #wrap #recipesoftheworld #vegetarian
Thank you For Watching
For Tahini ingredients:
white sesame seeds 1 Cup
Olive oil 1/4 Cup
Salt to taste
For Hummus Ingredients:
Chickpeas boiled 1 Cup
boiled Chickpeas water 1 cup
garlic cloves 2
ice Cubes 2-3 nos
Salt to taste
Homemade Tahini paste 2-3 tbsp
Olive oil 2-3 tbsp
For Falafel Ingredients:
Chickpeas 1 Cup
Onion chopped 1/2 Cup
fresh parsley chopped 1 Cup
garlic Chopped 1 tbsp
Salt 1 tsp or to taste
dry Coriander powder 1 tsp
cumin powder 1 tsp
paprika powder 1 tsp
black pepper powder 1 tsp
baking soda 1/2 tsp
white flour 2 tbsp
lemon juice 1 tsp
olive oil 2 tbsp
Oil for frying
For Tortilla Ingredients:
All-purpose flour ( maida)1 & 1/2 cup
Milk powder 1/3 Cup
cornflour 1/3 Cup
salt 1 tsp
sugar 1 tsp
baking powder 1/2 tsp
oil 2 tbsp
water as required
For Salad Ingredients:
Onion Slices
Lettuce
Tomato
Cucumber
Assembly For Wrap Ingredients:
Tortilla
Hummus
Falafel
chilli garlic sauce
Salad
black and green olives
Pickled jalapenos
red jalapeno
pickled Gherkins
fresh parsley
الطريقة الصحيحة لعمل فلافل خفيفة ومقرمشة | Light and Crunchy Falafel Recipe
طريقة عمل وصفة فلافل خفيفة ومقرمشة لأفضل سندويش فلافل
How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls.
كوبين من الحمص
نقعة في الماء لمدة 12 ساعة أو أكثر
استنزف المياه
بصلة
ربع كوب كل من بقدونس وكزبرة
أربع فصوص ثوم مقطعة إلى شرائح
اخلطها
نمزج
أضف القليل من الماء
يجب أن يكون هذا الاتساق
ملعقة صغيرة كزبرة
ملعقة صغيرة كمون
ربع ملعقة صغيرة من صودا الخبز
ملح حسب الذوق
امزج كل شيء
شكل الفلافل بقالب أو استخدم يديك
اضغط على الجانبين
اصنع ثقبًا في المركز
زيت طبخ ساخن على نار متوسطة
شكرا للمشاهدة. لا تنسى الإعجاب والتعليق على الفيديو.
Thank you for watching. Subtitles and translations are available for your convenience in your language. Click on the [cc] on the top right and the 3 dots to choose your language from the captions section and enjoy the video.
Two cups of chickpeas
Soak in water for 12 hours or longer
Drain the water
Onion
One fourth of a cup of parsley coriander
Four sliced garlic cloves
Mix it
Blend
Add a little bit of water
This should be the consistency
One tsp of coriander
One tsp of cumin
One fourth of a tsp of baking soda
Salt to taste
Mix everything
Shape the falafel with a mold or use your hands
Press on the sides
Poke a hole in the center
Hot cooking oil on medium heat
Thanks for watching. Don't forget to like and comment on the video.
#asmr #falafel #vegetarian
How to Make Falafel | Falafel Recipe
Learn how to make homemade falafel. Crispy on the outside, soft on the inside.
Full Printable Version:
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RECIPE:
Ingredients:
2 cups (400g) dried chickpeas, don’t use canned
1 small Onion
3-5 garlic cloves
1/3 bunch Parsley
1/2 bunch Cilantro
4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version
1¼ teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon Paprika
2 teaspoons baking soda
Oil for frying
For serving: pita bread, tahini sauce, salad.
Directions:
1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain.
2. Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. process until smooth but crumbly.
3. Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour.
4. Heat oil to 360˚F (180˚C).
5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls.
6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel.
7. Serve as is or in a pita bread with salad and tahini sauce.
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THE BEST FALAFEL RECIPE | crispy fried and baked falafel (vegan)
Are you ready for the best falafel you've ever tasted (whether fried or baked)? Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking.
I've had my fair share of falafel on travels through Egypt, Israel and Jordan. I've had them in restaurants and on street corners (the best authentic street food). I've had them stuffed in gluten-free pita and on salads. And I've had them with slight variations and tweaks, though the recipe itself is fairly simple.
But here's how you make the best falafel recipe - add tons of herbs (double the normal amount) and a small amount of green pepper. This makes for an addictive flavor that's a little something extra but not spicy. Just insanely delicious.
Falafel are naturally vegan and vegetarian. You can then deep fry the falafel, pan fry or make baked falafel. It's up to you! Just don't forget to drizzle with my tahini sauce. ;) Enjoy!
Falafel Recipe:
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#falafel #falafelrecipe #vegan
The Best Falafel Recipe!
Printable Recipe:
Ingredients
1 cup (1/2 pound) dry chick peas (not canned)
1/2 onion, roughly chopped
1 bunch fresh parsley
4 cloves garlic
1 rounded tablespoon flour
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon baking soda
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
vegetable oil for frying
tzaztiki, tahini, or shawarma sauce for dipping
Instructions
Soak the chickpeas covered with cold water overnight in a large bowl. They will double in size so make sure there's plenty of water.
Drain the soaked chickpeas well.
Place the garlic cloves in a food processor and pulse until finely chopped.
Add parsley leaves and thin stems and chop with garlic.
Now add the chickpeas, onions, salt peppers, flour, baking soda and coriander. Pulse until everything comes together and is finely chopped. It should hold together. You may add a bit more flour if you need to so that it holds.
Transfer the mixture in a bowl and cover tightly with wrap. Refrigerate at least 1-2 hours or overnight.
Heat the oil to about 370 °F.
Form the falafel balls using a small ice cream scoop. You can also make patties if you prefer (like mini burgers).
Fry about 5-6 at a time so that they cook evenly and the oil's temperature does not drop too much.
Fry for about 4-5 minutes or until beautifully golden brown all around.
Place cooked falafel on a plate lined with paper towels to absorb excess oil.
Serve these with tzatziki, pita bread and chopped salad (cucumber, bell pepper, onion).
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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