1 lb Dry ful (fava beans) 1 sm Onion 1 bn Chopped parsley 2 Cloves of garlic, crushed 1 ts Ground coriander 1/4 ts Hot red pepper (optional) 1 ts Baking soda 1/2 ts Cumin Salt and pepper to taste 1 tb Flour Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then follow above directions. From: "Alaa Dakroub" . rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Falafel (Dakroub)'s Videos
Kan Zaman
Kan Zaman, a Moroccan-Lebanese restaurant in downtown Honolulu, combines the personalities, cooking styles, and home cuisines of its tow head chefs and co-owners, Kamal Jemmari of Morocco and Yousssef Dakroub of Lebanon.
اشهى الاطباق و الوصفات مع الشيف وليد العياص ننقلها اليكم من برنامج عيون بيروت .
في هذه الحلقة تعلموا كيفية تحضير:
المغربية بطريقة جديدة
Rigatoni with goat cheese
Food For Thought | Aya Dakroub | TEDxYouth@UpperStClair
We all love food, there is no doubt about it. However, in an increasingly-fast paced society, we have seemingly lost our appreciation towards it. Senior Aya Dakroub is here to explore the far-reaching effects that food has on our society, beyond just satisfaction. She’ll prove it’s kind of a big dill, especially to the integration of minority cultures. Aya is surrounded by food nearly every weekend as she works at her parents' Lebanese restaurant. Beyond the restaurant, she plays golf, is NHS president, is involved in the USC speech and debate team, and plans to attend the University of Pittsburgh to study Biochemistry next fall. Now, lettuce start celebrating food. This is Aya Dakroub on “Food For Thought.” This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at