How To make Falafel
1 cn Garbanzo beans, drained
-(13 oz) 1 Onion, cut in 1/4s
2 Garlic cloves
4 sl Fresh white bread, cubed
1/4 ts Cumin seeds
4 sm Dried red chilies, crushed
1 tb Chopped fresh parsley
Salt to taste Fresh ground pepper to taste 1 Egg, beaten
1/3 c Dry fine bread crumbs
Vegetable oil for deep fryin 4 Pieces pita bread, warmed
Shredded lettuce Onion slices Tomato slices Process garbanzo beans, onion, garlic, bread, cumin and chilies in a blender or food processor until smooth, then spoon mixture into a bowl. Add parsley, salt, pepper and egg; mix well. Form in 8 balls and coat in bread crumbs. Flatten balls slightly to form oval shapes. Half fill a deep fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Fry Falafel, a few at a time, 3 minutes, or until golden brown. Drain on paper towels. Cut pita bread in half and open to form pockets. Put 1 Falafel into each pocket with lettuce, onion and tomato slices and serve hot.
How To make Falafel's Videos
STOP DEEP FRYING YOUR FALAFEL and make my vegan air fryer / baked falafel! Gluten-free, quick soak!
Quick soak Vegan Air Fryer Falafel (gluten-free) made with just 6 ingredients, plus spices. Bake or air fry these healthy, protein-rich falafel. Meal prep them ahead of time for the week, or freeze for later use. They're perfectly crisp and crunchy on the outside, yet soft and moist on the inside.
Falafel (deep-fried and air-fried)
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⭐️ Falafel is an easy appetizer and main dish that you can make with simple and affordable ingredients. The best way to cook them? Deep-fried or air-fried!
⭐️ Ingredients
2 cups dried chickpeas + 1 teaspoon baking soda
2 tablespoons chickpea flour
1 cup flat-leaf parsley
½ cup mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Metric:
400 grams dried chickpeas + 1 teaspoon baking soda
20 grams chickpea flour
25 grams flat-leaf parsley
12 grams mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Make PERFECT Falafel That Won't Fall Apart
Learn how to make perfect falafel that won’t fall apart! Fried or baked, these falafel won’t crumble on you. What’s the secret? Soaked, not cooked, chickpeas!
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Key Moments:
00:00 Introduction
00:14 Why Falafel Crumbles
00:28 The Key To Falafel That Won't Fall Apart
00:45 How To Soak Chickpeas
01:04 How To Buy And Use Dried Chickpeas
02:05 How To Make Falafel
02:40 Why Is Falafel Green On The Inside
03:01 Chill The Mixture
03:17 How To Form Falafel Patties
03:38 How To Bake Falafel
03:49 How To Fry Falafel
04:39 Recipe Cost
04:51 Coming Up Next!
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falafel recipe | easy falafel balls | how to make chickpea falafel
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falafel recipe | easy falafel balls | how to make chickpea falafel with detailed photo and video recipe. basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from chickpea batter. it is typically served in pita bread as patty stuffed with other veggies or it can also served with flatbread as burger.
falafel recipe | easy falafel balls | how to make chickpea falafel with step by step photo and video recipe. it is one of the popular deep fried snack from the middle east or arab cuisine and is served with hummus or tahini sauce. typically falafel is eaten as patty with breads or wraps, however it can also be eaten by itself as a snack. in this recipe post lets learn how to make easy falafel balls or fritter as a snack.
Crispy Falafel Wrap Recipe | Falafel Recipe | How to make Falafel #shorts
Crispy Falafel Wrap Recipe | Falafel Recipe | How to make Falafel #shorts
Falafel Recipe, crunchy outside fluffy inside - Gluten free and vegan
▶Get full recipe here
There's so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy outside and fluffy interior. They are no way greasy, and when you look at the ingredients, they have to be healthy. There's not many fried foods you can call healthy however this would have to be the healthiest fried food you can have. It's cheap to make, high in protein and taste amazing. Serve it with Greek yogurt or a tahini sauce with lemon juice garlic and tahini paste.
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