How To make Fabulous Chocolate Cake
1/2 c Margarine; or
Half margarine half butter c Sugar 2 Eggs
3 oz Chocolate; melted
1 1/2 c Milk
1 ts Vanilla
1 ts Red food coloring
2 c Cake flour; sifted
2 ts Baking powder
Salt 1 c Pecans; finely chopped
Frosting: 1/4 c Butter; or margarine
1 1/2 oz Chocolate; melted
1 Egg; beaten
1 ts Vanilla
1 pk Powdered sugar
1 c Pecans
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients. Add nuts. Bake in greased and floured 13x9-inch pan for approximately 40 minutes at 350~. Note.
Cake is delicious without pecans. Just use them in the frosting if you prefer. Frosting. Melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture. Add vanilla. Stir in powdered sugar and nuts. -----
How To make Fabulous Chocolate Cake's Videos
Homemade Delicious Especially Dark Chocolate Cake - The Best Moist Cake Recipe from Hersheys
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Chocolate cake for dessert is my husband's apple pie. He is a chocolate addict; a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.
No fruit (heaven forbid), no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that I've made this HERSHEY'S Especially Dark Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting (this recipe) or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.
So here's how to make THE best, most delicious dark chocolate cake you've ever had. I made this for my mother's birthday and I think it's her new favorite too. Recipe details are listed below the video. Enjoy!
Ingredients:
2 cups sugar
1 and 3/4 cups all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling strong coffee
Directions (cake):
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don't have to.)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below)
DARK CHOCOLATE FROSTING
Ingredients:
1/2 cup (1 stick) butter, melted
2/3 cup HERSHEY'S SPECIAL DARK Cocoa
3 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Melt butter. Set aside while you mix dry ingredients.
In a mixing bowl, stir together cocoa and powdered sugar then mix in vanilla, heavy cream and butter. Beat with electric mixer until you get a creamy spreading consistency. Add a tablespoon or two of heavy cream if frosting is too dry, or a little extra sugar if too wet.
Makes about 2 cups frosting.
Luxuious Chocolate Cake Recipe - The Fabulous Baker Brothers
Chocolate Carrot Cake Recipe
My Luscious Chocolate Carrot Cake Recipe from my NEW BOOK is a must bake! Melt-in-your mouth chocolate carrot cake layers with a dreamy orange cream cheese frosting all topped with candied carrot curls. It’s an amazing combination of flavors that will delight your palate. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
RECIPE:
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Chocolate Yogurt Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Yogurt Cake. Cakes don't have to be complicated to make. And they don't have to be multi-layered with an over abundance of frosting. For everyday, I like to make a single layer cake where the batter is just dump and stir. This Chocolate Yogurt Cake is one such cake. It has a wonderfully dense and moist texture and a delicious chocolate flavor. It is really good without the Chocolate Glaze, but I just couldn't resist increasing the chocolate flavor and I also like how its surface has a shiny gloss. If you like, you can garnish the glaze with chocolate sprinkles (I like Cacao Barry Vermicelles Fins Chocolat), candy sprinkles, or even toasted nuts.
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The Ultimate Chocolate Cake Recipe
The Ultimate Chocolate Cake Recipe
The Fab Cake Lady shows how to make the Ultimate Chocolate Cake recipe with a secret ingredient.
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