How To make Eunice Kennedy Shriver's Chocolate Souffle
1 1/2 ounces unsweetened chocolate
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
2 tablespoons hot water
3 egg yolks, beaten
1 teaspoon instant coffee powder
4 egg whites
2 tablespoons flour
1/4 cup sugar
1/2 teaspoon vanilla extract
Melt chocolate in top of double boiler over hot water. Add 2 tablespoons sugar, hot water, and coffee powder, mixing well. Stir in flour and salt. Add milk gradually, stirring constantly. Bring to boiling point. Pour small amount of mixture into beaten wegg yolks. Add egg yolks to chocolate mixture, beating well; cool. Beat egg whites in mixer bowl until soft peaks form. Add 1/4 cup sugar, 1 tablespoon at a time, beating well after each addition until stiff peaks form. Add vanilla. Fold into chocolate mixture. Pour into souffle dish. Bake at 350 degrees for 35 minutes or until puffy.
This recipe is from the "Angel Food" cookbook, a collection of over 400 recipes produced especially for the non-profit Sacred Heart Center in St. Louis. Containing contributions from Carol Burnett, Carroll O'Connor, William F. Buckley, Cokie Roberts, Bob Hope, Joe Garagiola, Roger Staubach, Mario Cuomo, Mark Russell, Steve Allen and Jayne Meadows, Eunice Kennedy Shriver, Dave Brubeck, and other prominent celebrities, educators, and leaders, it can be obtained by calling toll-free from anywhere in North America at 1-800-747-7692. Great Christmas gift idea!
How To make Eunice Kennedy Shriver's Chocolate Souffle's Videos
Culinary Historians | Someone's in the Kitchen with Dinah (Shore) with Flo Selfman
Culinary Historians of Chicago
Someone's in the Kitchen with Dinah (Shore) with Flo Selfman
Having been a top singing star, Dinah Shore became a pioneer television personality with “The Dinah Shore Chevy Show,” which showcased her distinctive voice and relaxed Southern charm from 1951 to 1963. In 1970, she returned to television as host of “Dinah’s Place,” an NBC morning show that covered homemaking, crafts, child-rearing, health and beauty—always with a song, of course, and usually a cooking segment, either by Dinah or her celebrity guests. Many leading chefs got their first national exposure on “Dinah’s Place.”
Shortly after the show went on the air, Flo Selfman went to Dinah’s home in Beverly Hills as a two-week office temp to help with fan mail that was flooding in, and soon was asked to stay on. At the time, Shore was working on her first cookbook, “Someone’s in the Kitchen with Dinah.” An instinctive cook, she didn’t know how much of anything went into a recipe, so she would literally hold a measuring cup or spoon under the ingredient to record the amount.
In this Zoom presentation, Flo Selfman, owner of the Los Angeles agency Selfman & Others Public Relations and a copy editor through WordsalaMode.com, shares her experiences in the kitchen with America’s darling, Dinah, and her studio guests.
(Flo originally gave her talk on Dinah before the Culinary Historians of Southern California (CHSC) on March 13. We thank CHSC for providing the text for this announcement.)
Recorded via Zoom on June 16, 2021
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