How To make Practically No Fat Chocolate Souffle Cake
Nonstick vegetable oil spray 14 tb Sugar
2/3 c Walnuts; toasted
1/2 c Unsweetened cocoa powder
3 tb Vegetable oil
8 lg Egg whites
1 pn Salt
Powdered sugar
DIRECTIONS: ????reheat oven to 350 F. Line bottom of 8-inch springform pan with 2-3/4-inch high sides with parchment paper. Spread pan and paper with vegetable oil spray. Sprinkle pan with 2 tablespoons sugar. Finely grind nuts with 2 tablespoons sugar in processor. Transfer nut mixture to large bowl. Mix in 10 tablespoons sugar and cocoa, then oil.
Using electric mixer, beat egg whites and salt in large bowl until soft peaks form. Fold whites into cocoa mixture in 3 additions. Spoon batter into prepared pan; smooth top.
Bake until cake puffs and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Cool cake in pan on rack about 30 minutes. (Cake may fall.) Cut around pan sides to loosen cake. Remove sides of pan and cool cake completely. Sprinkle cake with powdered sugar.
PER SERVING: calories, 220; fat, 12 g; sodium, 74 mg; cholesterol, 0
"A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools."
* Source: Bon Appetit (May 1994) * Typed for you by Karen Mintzias
How To make Practically No Fat Chocolate Souffle Cake's Videos
Showstopping Chocolate Soufflés With Claire Saffitz | NYT Cooking
It’s Claire Saffitz! In the studio kitchen! She’s back for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Soufflés! Specifically, chocolate soufflés made in ramekins. Follow along with Claire as she proves that this French classic is nothing to fear.
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#souffle #clairesaffitz #chocolate
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Flourless Chocolate Hazelnut Cake
This is a spin on my very popular flourless chocolate cake!
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Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]
How To Make Condensed Milk Chocolate Truffles Recipe [ASMR]
練乳トリュフチョコレート の作り方 [Eating sound]
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●● Recipe (レシピ):
- 240g Condensed milk
(練乳)
- 100g Cocoa powder
(ココアパウダー)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- Cocoa powder
(ココアパウダー)
#ASMR #OhNino #NinosHome #trufflechocolate
Trans:
1. 2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree - Nama chocolate oh nino
2. Cách Làm truffle chocolate socola
3. CUMA 2 BAHAN JADI CEMILAN COKLAT
4. วิธีทำโกโก้หนึบ ง่ายๆ ด้วยของแค่ 2 อย่าง
5.松露炼奶巧克力
6. الشوكولاته الكمأة
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
How To Make a 1 Minute Protein Mug Cake
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Bethenny's Healthy Chocolate Cake Recipe
Bethenny shows viewers in her Recipe Renovation on how to cut fat and calories in a chocolate cake without losing flavor.
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Healthy Mint Chocolate Soufflé with Dr. Shusterman
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MINT CHOCOLATE SOUFFLES
Source: Creative Kidney Cooking: For The Whole Family
2 eggs
1 teaspoon plus 4 tablespoons sugar (can use sugar substitute) (KEEP separate)
2 tablespoons baking cocoa
1 teaspoon cornstarch
Dash of salt
1/2 cup rice milk
2 tablespoons semisweet chocolate chips
1/8 teaspoon mint extract
Confectioners' sugar (can use sugar substitute to top)
Separate eggs. Place whites in a small bowl and let sit at room temperature for 30 minutes. Place yolks in another bowl and set aside.
Spray 2 - 10 oz. ramekins with cooking spray. Sprinkle 1 teaspoon sugar (or sugar substitute) in the ramekins. Place on a baking sheet and set aside.
Preheat oven to 375
In small saucepan over medium heat, combine 2 tablespoons sugar (can use sugar substitute), cocoa, cornstarch, and salt
Gradually stir in rice milk. Stirring constantly, bring to a boil and cook for 1-2 minutes or until thickened. Remove from the heat.
Stir chips and extract into saucepan mixture until chips are melted. Transfer to a small bowl and stir a small amount of mixture into yolks. Add back to bowl, stirring constantly. Cool slightly.
Beat egg whites on medium speed until soft peaks form. Gradually beat in sugar (can use sugar substitute), 1 tablespoon at a time, on high speed. Beat until stiff peaks form.
With a spatula, fold a fourth of the egg mixture into the chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
Transfer to ramekins and bake for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar or sugar substitute Legal Disclaimer: This video provides general information and discussion about health, nutrition, and related subjects. The words and other content provided in this blog, and in any linked materials, are not intended and should not be construed as medical advice. If the reader or any other person has a medical concern, he or she should consult with an appropriately-licensed physician or other health care worker.