The Sweet Sounds of the Organ: From the Baroque to the Delicious
For this virtual organ concert, Associate Minister of Music/Organist Jeff Brummel teamed up with Wilshire Chef Elizabeth Ferguson to take viewers on a culinary and sonic adventure through Italy, France and the Netherlands. We invite you to participate in making three simple, family-friendly desserts: Flourless Chocolate Cake, Raspberry Coulis, and Kletskoppen Cookies. As you enjoy your creations, organ music will delight your ears with the sounds of Vivaldi, Daquin and J.S. Bach.
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HEALTHY DESSERTS & SNACKS|| HAYLEY JANNISE
Hey y'all! Today I share some of my favorite gluten free, dairy free, paleo desserts/snacks! These are AMAZING & I promise you can't even tell they are healthy! I will link all the recipes below. Make sure you check out Kiki's video after this for some healthy toddler snack ideas! XO HAYLEY
Kiki’s CHANNEL “HEALTHY TODDLER SNACKS”
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English Bread and Yeast Cookery
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English Bread and Yeast Cookery
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread
It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available
It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge
Even how to make your own yeast and keep it
But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer
Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout
The writing style of this book has aged well and adds greatly to its charm
This is a book that should be included in every food lover's collection, not just for those who love to cook, but those who enjoy reading about food and its history
It is also an absolute must for keen bakers.
ISBN 1906502870
Author:
Elizabeth David
Publisher:
Grub Street Cookery
Rank: 94 (22)
- Amazon: 5 (5)
- GoodReads: 4.4 (17)
Common terms:
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