Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
???? BROWSE MY KITCHENWARE - ❤️ SUPPORT ME ON PATREON -
Below are the products that I have used in this video: ????9 Piece Stainless Steel Cookware Set - ????3 Piece Damascus Kitchen Knife Set - ????Carbon Steel Wok - ????Clay Pot 4.8 quarters - ????Ceramic Chopsticks (10 pairs/box)- ????Ceramic Grater -
???? PRINTABLE RECIPES HK Bubble Milk Tea (港式珍珠奶茶) - Sweet and Sour Pork Ribs (糖醋排骨) - Tilapia Dumplings (罗非鱼饺子) - Jade Chow Sum (翡翠菜心) - Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) - Lamb Soup with Daikon Radish (萝卜羊肉汤) - Sesame Roasted Chicken (芝麻烤鸡) - Stuff Bitter Melon (猪肉酿苦瓜) - Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) - Oyster Sauce Beef (蚝油牛肉) -
I GOT A GOLDEN PRIME?! ???? - #shorts
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And The Grilled Cheese Condiment Award Goes To...
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Hit The Kitch with Molly Baz as she makes a very delicious, ooey gooey, extra cheesy, incredibly crispy GRILLED CHEESE. Molly is joined once again by her partner-in-sandos, Declan. Together, they embark on a quest to make a perfect grilled cheese, and determine once and for all what condiment combo is the only right one for the job. Tune in for the squeegee technique and other grilled cheese related revelations and stay for the usual chaos.
#biscuits #baking #breakfast #snack
Ingredients :
DAIRY Unsalted butter Gruyére cheese Extra sharp cheddar cheese American cheese
PANTRY Two slices of bread of choice (e.g. a sturdy white bread, like a sesame sourdough) Condiments of choice (e.g. grainy mustard, onion jam, ketchup, cornichons, pickles, hot sauce, chili crisp, calabrian chilis)
Hit The Club: Cook This Book: Snag Some Merch:
Video Series: Producer / Director: Evan Robinson Editors: Katie Cali, Mack Johnson, Daniel Weingarten Colorist: Kinan Chabani Thumbnail: Ozge Sezgin Producaaa: Ben Persky
Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime