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No Bake Chocolate Biscuit Cake Recipe by Food Fusion
A treat for chocoholics, Easy No-bake chocolate Biscuit cake. Make this divine cake for any occasion in no time with Nurpur butter.
#HappyCookingToYou #FoodFusion #Nurpur #NurpurButter
Written Recipe:
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00:00 Chocolate Biscuit Cake
00:13 Prepare Biscuits
00:22 Prepare Chocolate syrup
01:33 Setting in Pan
01:47 Prepare Chocolate Ganache
02:52 Aray waah
Recipe in English:
Ingredients:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips
Directions:
-Break digestive biscuits in a bowl & set aside.
-In a saucepan,add cocoa powder,sugar,water & whisk well.
-Turn on the flame,whisk continuously & bring it to boil.
-Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.
-Let It cool for 5 minutes.
-Pour prepared chocolate syrup on biscuits & coat well.
-Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.
-Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours).
-Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!
Recipe in Urdu:
Ajza:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips
Direction:
-Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein.
-Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein.
-Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.
-Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-5 minutes kliya thanda ker lein.
-Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein.
-Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein.
-Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours).
-Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!
Biscuit & Dairy Milk Recipe | Marie Biscuit Cake | Marie Biscuit Cake Without Oven,Egg,Milk
#mariebiscuitcake #mariegoldbuiscuitrecipe #LockDown #stayindoors #chocolatecake #withoutovencake #FoodWithTehreem
Biscuit & Dairy Milk Recipe | Marie Biscuit Cake | Marie Biscuit Cake Without Oven,Egg,Milk
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No Bake Choco Layers Biscuit Cake | Without Oven Recipe| Marie Biscuit Cake Recipe
Hi! My today's video is Choco Layer Biscuit Cake Recipe. This is my childhood recipe that I learnt from my Aunt.
Its made using Marie Biscuits. It not only looks interesting but also tastes delicious. Its so easy to make that even kids can make it. Its a No-Bake/Without Oven Recipe.
I have explained two methods to make this. One is using the Coffee Mix and the second one is using Cocoa-Maida Mix. You get more of a coffee flavour and crunchiness in the Coffee Mix Method. The second one gives out more of a Chocolate Flavour. You can try out both and see which you prefer more.
So, lets see how to make it!!!
INGREDIENTS:
CHOCOLATE PASTE
Cocoa Powder - 2 tbsp
Powdered Sugar - 3 tbsp
Melted Unsalted Butter/Ghee - 3 tbsp
METHOD 1:
COFFEE MIX:
Coffee 1 tsp
Water (or Milk)
PROCEDURE:
1. Make the Chocolate Paste.
2. Prepare the Coffee Mix.
3. Dip each biscuit in the Coffee Mix. Spread Chocolate Paste over it.
4. Repeat for all biscuits and stack them on top of the other.
5. Refrigerate until set for about half to one hour.
6. Cut diagonally. The more diagonal, the more layers you get
METHOD 2:
COCOA-MAIDA MIX
Maida/All Purpose Flour - 1 tsp (You can dry roast the maida, if you want)
Cocoa Powder - 1 tsp
Powdered Sugar - 1 & 1/2 tsp
Water
PROCEDURE:
1. Prepare the Chocolate Paste.
2. Mix the Cocoa-Maida ingredients to form a watery consistency.
3. Dip each biscuit in the Cocoa-Maida Mix and Stack on top of the other.
4. Spread Chocolate Paste all over.
5. Refrigerate until set for about half to one hour.
6. Cut diagonally.
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