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How To make Elegant Southern Seafood Cake
1 pk Cornbread mix, prepared
1 Red onion, small
1 Red bell pepper, small
1 Green bell pepper, small
2 Garlic cloves
2 tb Olive oil
1 lb Lump crabmeat
1/2 lb Shrimp
1/2 lb Flounder fillets
1/4 lb Scallops
1/2 c Mayonnaise
2 tb Lime juice
1/8 ts Cayenne
Salt to taste White pepper to taste 6 tb Clarified butter
ell in advance, prepare cornbread according to package directions. ool and process in food processor or blender to make fine crumbs. et aside. Finely chop Onion. Remove seeds and veins from Peppers and hop into approximately 1/2 inch pieces. Peel, chop, and finely crush arlic. aute Onion in 10 inch frying pan in hot olive Oil until soft, about 4 inutes. Add Peppers and Garlic and continue cooking until Peppers re almost tender. Meanwhile, peel shrimp. Coarsely chop shrimp, callops and flounder. Remove Onion/Pepper mixture from heat and add eafood, mayonnaise and lime juice. Stir gently to prevent breaking p crab. Season to taste with Salt, Pepper and cayenne. Shape into atties and coat both sides with cornbread crumbs. (May now be placed n a plate and refrigerated for up to an hour) When ready to serve, eat 2 tablespoons of the clarified Butter in the frying pan over a oderately high flame. Saute 3 cakes at a time until golden on both ides, about 2 minutes. Add more Butter as necessary. May be served ith Creamy Corn Sauce. Spoon warm corn Sauce on plate and place eafood cake on top.
How To make Elegant Southern Seafood Cake's Videos
Lobster Crab Cakes
Lobster Crab Cakes
Lobster Crab Cakes Ingredients:
1 lb Crab Meat
2 Lobster Tails
3 Tbsp Mayonnaise
1 Eggs
1 1/2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
1/4 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Paprika
Red Bell Peppers, Diced
Green Bell Peppers, Diced
Yellow Bell Peppers, Diced
1 Tbsp Parsley, Fresh or Dried
3 - 4 dashes of your favorite Hot Sauce (optional)
Branch and Vine Scallion Infused Olive Oil
Branch and Vine Alderwood Smoked Sea Salt
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The Best Cajun SEAFOOD BOIL SAUCE RUB YOU COULD EVER MAKE | SEAFOOD BOIL RUB RECIPE
The Best Cajun SEAFOOD BOIL SAUCE RUB YOU COULD EVER MAKE | SEAFOOD BOIL RUB RECIPE
I am finally sharing with you Guys, on how I Flavor my Seafood.. Whether it’s Fish, Shrimp, or Crab Legs or Lobster.. this is what I make to Run on my Seafood. I pat the seafood dry with a Paper Towel, & then I smear this Seasoned Butter Rub all over & then cover it with Aluminum Foil, & then I bake it for the Cook time it calls for, & It sticks really well when the Seafood is patted dry.. & the flavor is amazing..trust me.
Not only is it packed with tons of Flavor because it’s Baked & not Boiled.. but it will take your Seafood Boil to another Level guaranteed!
Now I don’t mind sharing with you all some of the spices that I use, but again.. I won’t say how much because some people like more than less, & less than more.. so add how much Spice you want into your Butter Rub.. but I will say I only add 1 tsp of Sugar, because that will balance out the Spices..
Enjoy.
How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
How To Make Creamy Cajun Sauce For Seafood | Meshascorner
Ingredients
8 cherry tomatoes chopped
1/2 cup chopped tri color peppers
5 large garlic cloves
1/2 of a medium onion
2 tbsp oil
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp salt free southwest seasoning
3/4 cup broth (chicken or veggie)
3/4 cup heavy cream
Salt and pepper to taste
This sauce can be used with any seafood! The goal of this video was to show a universal seafood pasta sauce that is easy to make and delicious. Lemon juice can also be added here but i didn’t have any :) thank you everyone for watching i appreciate your support . Follow me on my social media below !
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#cajunsauce #seafoodsauce #cookwithme
How To Make Salmon Patties | Salmon Recipe
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Today I'm going to show you how I make Salmon Patties. This Salmon Pattie Recipe is easy anyone can make it. You can make Salmon Patties with just about any ingredient of your choosing. I hope you enjoy them as much as I do! Grab your ingredients and cook along with me! Enjoy!
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Ingredients you'll need:
• 1 - 14.75oz Can Salmon - I used Double Q Pink Salmon, but you can use any kind you wish
• 2 eggs
• 1/3 - Cup Cornmeal - Add a little at a time while your mixing all the ingredients until you get the desired consistency - You'll want to be able to make your patties so they do not fall apart before placing in the pan
• 1 - Tablespoon All-Purpose Flour
• 1/4 - Small Onion - Chopped (If you don't like onions, but like the flavor, you can substitute this and use onion powder instead) You choose the amount desired
• Salt
• Pepper
• Oil for your frying pan
ENJOY!
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Crab Cake - Inside My Kitchen
What's the secret to an amazing crab cake? If you said as much bread as possible, you're in desperate need of this tutorial. This week on Inside My Kitchen, we went to Napa Valley Grille in Westwood, where Executive Chef Taylor Boudreaux showed us his tips and tricks for making a sumptuous crab cake. Follow along and let us know how yours turns out!
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