How To make Eggplant Bharta
2 md Eggplants, halved
1/2 c Finely chopped onion
2 Green chilies, chopped
1/4 ts Salt
1/4 c Cilantro, chopped
1 tb Ghee
1/2 ts Oil
Rub the ghee over the cut side of the eggplant. Roast until the skin is lightly burned. The eggplant should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The mixture should be fairly dry. Chakravarti & Morizot, "Not Everything we Eat is Curry"
How To make Eggplant Bharta's Videos
baingan bharta recipe | baingan ka bharta | बैगन का भरता | smoky eggplant stir fry mash
full recipe:
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baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a simple dish with dal rice combination.
baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe. indian cuisine has a myriad curry recipe made with different types of vegetables and ingredients. to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. one such simple and easy smoky flavoured mash recipe is baingan bharta recipe.
ढाबा स्टाइल स्वदिष्ट बैंगन का भरता घर पर बनाएं इस आसान विधि से/ How to make roasted Eggplant recipe
hi today we learn how to make daba style baingan ka bharta at home
Baingan Bharta Recipe | बैंगन भरता की इतनी स्वादिष्ट और आसान रेसिपी आपने पहले कभी नहीं देखी होगी
Baingan Bharta Recipe | इससे आसान और झटपट बैंगन भरते की रेसिपी पहले कभी आपने देखि नहीं होगी
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▬▬▬ Ingredients ▬▬▬
Bharva Baingan
2 tomatoes
2 green chillies
2 tbsp oil
1/4 tsp heeng
1 tsp jeera
1 onion
1 tsp haldi powder
1 tsp red chilly powder
1 tsp dhaniya powder
Salt
1/4 tsp garam masala
Coriander leaves
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Baigan Ka Bharta Recipe - On Induction
#shorts #cooking #ytshorts #eggplant #baingankabharta
Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani
Learn how to make Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani
In this episode, watch chef Ruchi Bharani makes an interesting recipe made out of eggplant.
Ingredients:
1 Eggplant
1 Finely Chopped Onions
1 Finely Chopped Tomatoes
Coriander leaves
2 Tbsp Oil
1/2 Cup Boiled Green Peas
1/4 tsp Asafoetida
1/4 tsp Turmeric
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds
Salt
1 tsp Coriander & Cumin Seeds
2 Green Chilies Chopped
1/2 tsp Red Chilly Powder
1 tsp Ginger Paste
4 Cloves Garlic
Method:
- Make slits in the eggplant and insert the garlic cloves in it
- On medium Flame, put the eggplant and roast it and keep turning it slowly over time to time till everything is nicely roasted, Soft and cooked.
- Once its cooked, put the eggplant in a bowl and cover the bowl with clean wraps
- Meanwhile in a heated pan, put some oil.
- Add cumin seeds to it & let it crackle
- Add onions and ginger paste and saute it till its nice and cooked
- Add tomatoes and green chilies and mix everything well
- Add asafoetida, turmeric powder, garam masala, coriander and cumin seed powder, red chilly powder, salt and mix everything well.
- While its cooking, remove the wrap from the bowl and remove the burnt skin from eggplant and mash it well.
- Add the eggplant mash to the tomato mixture.
- Add the boiled green peas and coriander leaves and mix everything well
- Add 1/2 cup water and salt so that everything cooks well and the dish is ready to be served
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