How To make Eggplant Bharta
2 md Eggplants, halved
1/2 c Finely chopped onion
2 Green chilies, chopped
1/4 ts Salt
1/4 c Cilantro, chopped
1 tb Ghee
1/2 ts Oil
Rub the ghee over the cut side of the eggplant. Roast until the skin is lightly burned. The eggplant should be completely soft & tender. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The mixture should be fairly dry. Chakravarti & Morizot, "Not Everything we Eat is Curry"
How To make Eggplant Bharta's Videos
Dhaba Style Baingan Ka Bharta | Brinjal Bharta Recipe | बैंगन भरता रेसिपी | Kunal Kapur Recipes
This Dhaba Style 'Baingan Bharta' is a very popular North Indian dish and one of my personal favourites too. Enjoy it with garam phulkas or parathas, it tastes just amazing.
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Ingredients:
(Serves 2)
For Roasting:
Brinjal (round, large) – 2nos
Garlic cloves – 6nos
Oil – a dash
For Tempering:
Ghee – 2 tbsp
Dry red chili – 2nos
Cumin – 2tsp
Garlic chopped – 1tbsp
Ginger chopped – 2tsp
Green chili chopped – 1no
Onion chopped – ¼ cup
Turmeric – ¾ tsp
Chilli powder – 1tsp
Tomatoes chopped – ¾ cup
Salt – to taste
Coriander chopped – a handful
Method:
- To make a good bharta choose a large round baingan or aubergine or eggplant. Make several small cuts on the brinjal using a sharp knife and insert peeled garlic clove in them.
- Apply light oil on the outside of the aubergine and place it on an open fire. You can use a grill and roast the aubergine till it is charred from the outside. Make sure it cooks from all sides.
- Remove the charred eggplant into a bowl and cover and keep aside for 10mins. Now remove them from the bowl and peel away the outer burnt skin. Dip your fingers in some water several times while doing this so that the skin separates easily.
- Using a knife mash up the brinjal. Heat a pan and add ghee, dry red chilies, and cumin. Stir and add chopped garlic. Cook till it starts to brown and then add ginger, green chili, and onions. Toss on high heat till onions sweat (cooks but not browns).
- Sprinkle turmeric, chili powder and give a quick stir. Add tomatoes, sprinkle salt and cook on high heat for 3mins. Add in the mashed brinjals and cook for 5mins.
- Add chopped coriander and toss again. Remove from heat and serve it with Indian flatbreads like roti, chapati, paratha, or naan.
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➡️ Check out other Popular Baingan or Eggplant Recipes, here:
Baingan Chutney Recipe:
Traditional Bharta Recipe:
5 Quick Chutney Recipes:
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The only eggplant dish my boyfriend will eat
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Jackie Shroff recipe Baingan bharta #food #foodie #shorts #trend
Baigan bharta - must try the recipe
Baingan Bharta Recipe | Roasted Eggplant | Eggplant Recipe | Baingan Bharta by Kabitaskitchen
Ingredients:
Eggplant/aubergine/ brinjal/baingan-1 (350 gm)
Chopped onion-2(medium)
Chopped tomato-1(large)
Chopped green chilli-2
Ginger garlic(grated/paste)-1 tsp
Chopped coriander leaves-1/3 cup
Asafoetida(hing)-1/4 tsp(optional)
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/3 tsp
Coriander powder-1/3 tsp
Garam masala powder-1/2 tsp
Salt to taste
Cooking oil-4 tbsp
For written recipe:
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