Roasted Dahi Baingan Bharta Masala - New Simple Way | Burnt Eggplant Curry Masala - Village Style
Full Recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a simple dish with dal rice combination.
baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe. indian cuisine has a myriad curry recipe made with different types of vegetables and ingredients. to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. one such simple and easy smoky flavoured mash recipe is baingan bharta recipe.
#hebbarskitchen
Baingan Bharta | बैंगन भरता | Khazana of Indian Recipes | Punjabi Recipe | Sanjeev Kapoor Khazana
Smoked, charred and a simple preparation of brinjal. An all-time favourite of brinjal lovers or probably they love brinjal because of this preparation.
BAINGAN BHARTA
Ingredients
500 grams large brinjals (bharta baingan)
2 tablespoons oil
1 teaspoon cumin seeds
3 medium onions, chopped
1 inch ginger, chopped
2 green chillies, finely chopped
2 large tomatoes, chopped
1 teaspoon red chilli powder
Salt to taste
2 tablespoon chopped fresh coriander leaves + for garnish
Paranthas to serve
Method
1. Prick brinjals and roast them over direct flame until the skin scorches and starts peeling off and the brinjals start to shrink. Let them cool. Remove skin and mash the pulp completely.
2. Heat oil in a non-stick kadai. Add cumin seeds and let them change colour. Add onions and sauté till translucent. Add ginger and green chillies and mix well. Cook for 1 minute.
3. Add tomatoes and mix well. Cook till soft and pulpy. Add red chilli powder, mix and cook for 1 minute.
4. Add the mashed brinjal and mix till well combined. Cook for 4-5 minutes on medium heat. Add salt and mix well.
5. Add coriander leaves and mix. Switch the heat off and transfer into a serving bowl.
6. Garnish with coriander leaves and serve hot with paranthas.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
Instagram :
#SanjeevKapoor #bainganbharta #bainganbhartarecipe #bainganrecipes #brinjalrecipes #punjabirecipes
Baingan ka Bharta (Smoky Eggplant Curry)
This curry is one of my all time favourites. Believe it or not, I wasn't a big eggplant fan growing up, but somehow my mom was able to convince me with this one.
It is creamy, smokey, and tangy with just the right amount of heat. Pair it with some hot Rotis/Chapathis/Naan and you're good to go :D
Expand the box to see the full recipe below :)
I hope you enjoy this video :)
Let's be friends on the interwebz :D
Facebook Public Page: Vijaya Selvaraju
Instagram/Twitter/Snapchat: @vijayaselvaraju
INGREDIENTS
2 Large Eggplants, cut lengthwise down the middle
2 tbsp, Canola Oil
2 tbsp, Ghee
1 large Onion, finely chopped
1/2 tbsp, Garam Masala
1 tsp, Cayenne Chilli Powder
1 tsp, Coriander Powder
4 cloves Garlic, finely chopped
2 inches Ginger, finely chopped
3 large Tomatoes, chopped
Salt to taste
Fresh chopped Coriander to garnish
METHOD
Place Eggplant flesh side down on a lined baking tray. Place under broiler and cook until charred and flesh has softened.
Remove from broiler, and scoop out flesh with a spoon onto a cutting board. Roughly chop and transfer to a bowl.
Heat Canola Oil and Ghee on medium-high heat. Add Onions and cook until softened and slightly golden. Add Garam Masala, Chilli and Coriander Powders and sauté for 15 seconds or until fragrant. Add Garlic and Ginger, and sauté for an additional 15 seconds until softened and fragrant.
Add Tomatoes, and cook for 10-15 minutes until they have completely softened, and their raw flavour has cooked out. The tomatoes should be saucy and take on a deeper burnt orange colour, with the fat of the ghee and oil rising to the surface.
Then add Eggplant and salt to taste. Cook for an additional 5 minutes.
Remove from heat and garnish with fresh chopped Coriander. Serve alongside hot chapatis. enjoy! :)
MUSIC
Sunny Island (VLOG) by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Music promoted by Audio Library
Paradise by Ikson
Music promoted by Audio Library
Great Days by Joakim Karud
Music promoted by Audio Library
Dreams by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music promoted by Audio Library
Authentic Dhaba Style Baingan Bharta - Roasted Eggplant Recipe | Kanak's Kitchen
Aurhentic Dhaba style Baingan Bharta with tips and tricks. Do like the video and share your thoughts In comment section.
#BainganBharta #DhabaStyle
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
▬▬ Shop My Recipes ▬▬
Shop Ingredients of This Recipe here
▬▬ INGREDIENTS ▬▬
Bharva Baingan
2 tomatoes
2 green chillies
2 tbsp oil
1/4 tsp heeng
1 tsp jeera
1 onion
1 tsp haldi powder
1 tsp red chilly powder
1 tsp dhaniya powder
Salt
1/4 tsp garam masala
Coriander leaves
▬▬ Products I use in Kitchen/Recommend ▬▬
▬▬ Kanak's Kitchen Menu ▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬ Social Media Links ▬▬
Facebook ➔
Instagram ➔
Google+ ➔
Twitter ➔
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Kanak's Kitchen Telugu Channel ➔
How to Make Baingan Bharta (Eggplant Stir-fry)
Lisa coming in clutch with the fried rice paper #shorts
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: RiftiBeats
Dhaba Style Baingan Ka Bharta | Brinjal Bharta Recipe | बैंगन भरता रेसिपी | Kunal Kapur Recipes
This Dhaba Style 'Baingan Bharta' is a very popular North Indian dish and one of my personal favourites too. Enjoy it with garam phulkas or parathas, it tastes just amazing.
How many of you did not like baingan growing up? Count me in! ????????♂️ ????????♂️
#BainganBharta #ChefKunalKapur #Trending #Bharta #Bhurta
Ingredients:
(Serves 2)
For Roasting:
Brinjal (round, large) – 2nos
Garlic cloves – 6nos
Oil – a dash
For Tempering:
Ghee – 2 tbsp
Dry red chili – 2nos
Cumin – 2tsp
Garlic chopped – 1tbsp
Ginger chopped – 2tsp
Green chili chopped – 1no
Onion chopped – ¼ cup
Turmeric – ¾ tsp
Chilli powder – 1tsp
Tomatoes chopped – ¾ cup
Salt – to taste
Coriander chopped – a handful
Method:
- To make a good bharta choose a large round baingan or aubergine or eggplant. Make several small cuts on the brinjal using a sharp knife and insert peeled garlic clove in them.
- Apply light oil on the outside of the aubergine and place it on an open fire. You can use a grill and roast the aubergine till it is charred from the outside. Make sure it cooks from all sides.
- Remove the charred eggplant into a bowl and cover and keep aside for 10mins. Now remove them from the bowl and peel away the outer burnt skin. Dip your fingers in some water several times while doing this so that the skin separates easily.
- Using a knife mash up the brinjal. Heat a pan and add ghee, dry red chilies, and cumin. Stir and add chopped garlic. Cook till it starts to brown and then add ginger, green chili, and onions. Toss on high heat till onions sweat (cooks but not browns).
- Sprinkle turmeric, chili powder and give a quick stir. Add tomatoes, sprinkle salt and cook on high heat for 3mins. Add in the mashed brinjals and cook for 5mins.
- Add chopped coriander and toss again. Remove from heat and serve it with Indian flatbreads like roti, chapati, paratha, or naan.
Hi, I am Chef Kunal Kapur and this is my space, my channel.
Subscribe & together let's cook! ☺️
➡️ Check out other Popular Baingan or Eggplant Recipes, here:
Baingan Chutney Recipe:
Traditional Bharta Recipe:
5 Quick Chutney Recipes:
➡️ Find the best combo recipes, here:
➡️ For the Best Vegetarian Recipe playlist, click here:
???????? Click here to Subscribe:
???????? Website:
Follow Chef Kunal Kapur on your favourite Social Media Channels:
???????? Facebook:
???????? Instagram:
???????? Twitter:
???????? Pinterest:
For the written recipe, visit: ⏩
baingan ka bharta recipe in hindi | baingan bharta recipe video | baingan bharta recipe by Kunal Kapur | बैंगन की सब्जी | Baingan ka Bharta Recipe | how to make bharta | बैंगन का भरता रेसिपी | baingan bhurta recipe | baingan masala recipe | baingan recipe in hindi | baingan ki sabzi recipe | dhaba style baingan ka bharta | how to make baingan bharta | | special baingan ki sabji | baingan ki sabzi | egg plant recipe | baingan sabzi | baingan ki sabzi | baingan | eggplant | brinjal | kunal kapur | kunal kapoor baingan | kunal kapur brinjal | vegetable masala recipe | vegetable masal | vegetarian recipe | lunch and dinner recipe | dinner recipes | lunch recipe | easy bharta | indian dinner recipe | baingan bharta kaise banaen | baingan bharta chefkunal | dhaba style bharta