Meatless recipe - You Will Love This Eggplant Rolls Recipe / Mediterranean / Vegetarian
Chef Stefan welcomes you. On my channel, you'll find some of the Best Mediterranean diet recipes and international recipes for breakfast, lunch, and dinner. Recipes for the Low-Carb diet, Keto Diet, and more are on the way.
I love cooking and experimenting in the kitchen. I'm always trying to find new ways to create healthier and taste better-recipes but still provide that affordable, home-cooked flavor. You can find recipes, tips, and tricks for healthy eating on a budget on this channel.
????????Don't forget to Watch the Entire video that will help to grow my channel and also motivate me to create more content & the best recipes for you ????????
Then Subscribe, Smash the Like Button???? and Activate the Bell Icon???? to able to see Future Healthy and Great Recipes.
If u enjoy this video Please Watch my Private Playlist of all my Videos I am sure you will love them. youtube.com/playlist?list=PLfTBK8breaZJ2Onmi5fV8REaTiHKWEDeD
If u like French Food & Recipe Watch my Beef Bourguignon Video: youtube.com/watch?v=0rxkCKr3U70
Here is some cooking wear I use for my cooking:
Cuisinart High-Carbon Stainless Steel Blades Durable Bolsters Ergonomically designed stainless steel handles.
Extra Large XXXL Bamboo Cutting Board 24 x16 Inch, Largest Wooden Butcher Block for Turkey, Meat, Vegetables, BBQ, Over the Sink Chopping Board with Handle and Juice Groove
Zwilling J. A. Henckels Capri 3 Piece Set, aluminium. Scratch-resistant, safe to use with metal utensils. Exclusive ultra-durable Granitium non-stick coating, PFOA free. Flared rim for clean and easy, no-drip pouring.
V-shaped, stay-cool handle
Oven safe to 500°F
Dishwasher safe
GAS ONE NEW 10,000 BTU CSA List Portable Butane Gas Stove with Carrying Case CSA Listed, Black, 10.9 H x 3.6 W x 12.8 L. CSA has certified our stove and is superior to other stoves in quality and safety. The stove is safe and easy to use. Great for boating, camping, tailgating, and backyard/patio cooking.
Pack of 4 Butane Fuel Cylinders| 8oz Butane Canisters for Portable Stove | Butane Torch Replacement Canisters.
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day.
AFFILIATE DISCLAIMER:
This video and description may contain affiliate links. This means, then if you click on a link and make a purchase, l may receive a commission at NO EXTRA COST FOR YOU. This helps support the channel and allows me to continue to make free videos for you.
#eggplant #roll #Mediterranean
Recipe:
3 large and thick eggplants.
2 tablespoons of salt.
1 onion.
1 red or green bell pepper.
1 tomato
1 carrot.
3 garlic cloves
60 ml of oil.
1 cup of rice.
1 glass of water.
half a bunch of parsley.
1 teaspoon salt.
2 pinch black pepper
1 tbsp thyme.
to ride on.
50 ml of oil.
1 teaspoon of thyme.
for sauce.
1 cup of tomato sauce.
1 teaspoon of salt.
50 grams of cheddar or swiss cheese or any kind u like.
TikTok:
Insta:
Facebook:
Twitter:
Carla Makes Triple–Layer Eggplant Parm
You can make this in a standard lasagna pan OR a 10-inch cast iron skillet.
The cool spoon:
Fun facts I learned while researching and writing this recipe:
????Eggplants are berries (???!!!?)
????Eggplants have been consumed since literally forever, and originate from China and Indo-Burma (not Italy)
????Eggplants should be stored at room temperature (again: !!!!!)
????Eggplants are very perishable, so consume within a few days of purchasing
????The first plants to reach the American colonies [in the 1600s] were grown as ornamentals, not for consumption, and looked like eggs. —Elizabeth Schneider, Vegetables from Amaranth to Zucchini
This recipe is from my book, That Sounds So Good!
Instagram
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
Producer: Zoie Omega
DP: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#eggplantparm #thatsoundssogood #carlalallimusic
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Stuffed Eggplant Roll/ Cheesy Eggplant Roll/ Recipe by Chef Mohammad Toufiq/ Sundas Swiss Bakery
#stuffedeggplantroll #cheesyeggplantroll #MohammadToufiq #sundasswissbakery
Ingredients:
2 eggplants
1 can or 280g chopped tomatoes
2 onions
2 garlic cloves
3-4tbsps oil
250g boiled mashed potatoes
500g breast chicken
3 tbsps tomato puree
3 tbsps butter or ghee
3 tbsps flour
500ml milk
some mountain cheese or guruyere cheese
salt to taste
ground black pepper to taste
some parsley
1 tsp chili powder
1 tsp oregano
1 tbsp vegetable stock powder
some grated mozzarella cheese
If you like this Recipe Please Like, Comment and Subscribe my Channel
▶️
My Instagram Page
▶️
My Facebook Page
▶️
Eggplant Parmesan: Southern Style
Quick, simple and delicious this one is a keeper. Meso puts her own southern spin on this Italian dish. Eggplant parmesan is a great vegetarian dish and one that carnivores will devour. Nobody will miss the meat. An old wives tale says that expectant mothers whose baby is reluctant to arrive can eat Eggplant Parmesan and soon after they will go into labor. Not saying this is true just an old wives tale. True or not this recipe stands on it's own merit as being a favorite and wonderful addition to your regular meal rotation.
Meso Favorite Products:
Kitchen Aid Mixer –
McCormick Spices -
Traeger Grill -
Cast Iron Pans -
Pots and pans -
Crock Pot -
Aluminum Bowls -
Meat Thermometer =-
Pound Cake Pan -
Watkins Flavoring -
Red Meat chopper -
Muffin Pan Link -
Zatarins Crab Boil – In the Crab Boil Video -
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Eggplant Rollatini
Greetings! Today I wanted to share with you a great recipe for using up eggplant. If you are a gardener, then you know the end of summer can bring a bounty of things like eggplant to your harvest. The next question is going to be, what can I do with all this eggplant?. So now I am going to give you just one really delicious answer! Eggplant rollatini!
I have sliced and salted my eggplant because this is autumn and the eggplant tend to be a bit bitter this time of year and this late in the season so salting is necessary. However is you have nice fresh eggplant from the store you can simply slice it and lightly sautee in some olive oil in a hot skillet and then lay the slices on paper towel and move forward with filling and rolling.
I have filled my rollatini with a mixture of cottage cheese, Parmesan and mozzarella along with an egg and a bit of seasoning. I only put about a tablespoon of filling in each slice of eggplant and then rolled them up. Line them up like soliders in a baking pan and cover with your favorite marinara sauce. Top that with some more mozzarella and Parm and bake till brown and bubbly.
This is a really nice change from the traditional eggplant Parmesan that we all know and love and gives us another reason to love eggplant.
If you like to make smaller casseroles or more than one at a time. Do this assembly style and freezer bank a couple pans. Don't bake them off, just cover them tightly and wrap them in plastic or put them in 2 gallon zip top bags. Freeze till you need them and bake in a 400 degree oven for about an hour. Homemade never tasted so good!
I hope you give this eggplant rollatini a try and I hope you love it!
Happy Eating!
Get the recipe here:
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Find great recipes on my website!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
Twitter:
@noreenskitchen
Instagram:
Google +
Read my Blog:
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.