How To make Broiled Pear and Swiss Cheese Sandwich
How To make Broiled Pear and Swiss Cheese Sandwich
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6 sl Sandwich bread 6 sl Swiss cheese (1 oz. each) 2 md Pears; pared, cored & sliced 1 tb Sugar 1/2 ts Cinnamon Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Broiled Pear and Swiss Cheese Sandwich's Videos
Recipe: Peach & Comté Grilled Cheese
A summertime spin on classic grilled cheese! This simple sandwich only uses few ingredients but delivers gourmet flavour. Recipe here:
Peach & Comté Grilled Cheese Prep time: 15 min Total time: 30 min Serves: 4
Directions: 1. Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out. 2. Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.
Tip: Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.
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The Secret to Perfect Grilled Cheeses Every Time | Vaughn Vreeland | NYT Cooking
Vaughn is back, and he brought cheese — grilled cheese. Follow along as he investigates the humble grilled cheese sandwich and what makes it so great, and tries out tips from our recipe’s comments section along the way.
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