6 sl Sandwich bread 6 sl Swiss cheese (1 oz. each) 2 md Pears; pared, cored & sliced 1 tb Sugar 1/2 ts Cinnamon Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Broiled Pear & Swiss Cheese Sandwich's Videos
Pear & Honey Sandwich | Havarti | ساندويش الهافرتي مع الكمثري و العسل
المدونة شيخة العلي تستخدم الخبز البلدي لجعل ساندويتش جبنة الهافارتي أغنى مع الكمثرىوالعسل و تتبيلة الدقة The food blogger Shaikha Al Ali uses country bread to make a Creamy Havarti Cheese sandwich flavored with sliced pear, honey and the famous Dukkah spice
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?
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Swiss Cheese Sandwich (1938) on Sandwiches of History
Sure, the “Settlement Cookbook” from 1938 gave me the option of just slapping a slice of Swiss cheese between buttered bread. But no, I took the more complex route. And friends, I have to say, I am the happier for it.
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The ham bocata is one of the characteristic appetizers that we can eat in any Tasca in Cataluña, together with the bread with tomato they make the pleasure of the Catalan nights.
Be sure to try this combination of raw ham, brie cheese and olive, of course... in a rustic bar of high fermentation.
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