How To make Easy Way 2 Of Making Couscous
2 tablespoons olive oil
1 1/2 cups couscous
1 teaspoon minced garlic
2 cups chicken broth
1/2 teaspoon cumin
2 tablespoons butter
Salt and freshly ground black pepper
Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. Leave to steam, covered, 10 minutes, then season with salt and pepper. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.
How To make Easy Way 2 Of Making Couscous's Videos
Homemade COUSCOUS (Hand-rolled) #shorts
Ingredients:
2 3/4 cup (500g) Semolina Flour
1.5 tsp Salt
1/3 Neutral Oil
2 cups Chicken Stock or Water
#shorts #couscous #Moroccanfood
Vegetable couscous | make tasty and healthy couscous this way
Get the Recipe:
⭐️ Couscous with vegetables is kind of a couscous salad, but the vegetables are cooked in a pan for about 15 minutes before mixing them with the couscous. Cooking the vegetables beforehand makes this meal super tasty.
This way of eating couscous is popular in the Mediterranean regions, and especially in Italy, where this recipe is called couscous di verdure.
⭐️ Ingredients
For the Couscous
1 cup couscous
1 cup water or vegetable stock
1 teaspoon salt
For the Veggies
1 tablespoon olive oil extra virgin
1 medium onion finely chopped
1 clove garlic, crushed
1 teaspoon cumin seeds or turmeric
½ medium eggplant cut in small dice
1 big carrot cut in small pieces
½ bell pepper cut in small pieces
1 zucchini cut in small dice
2 ripe tomatoes chopped
¾ cup peas frozen
1 teaspoon oregano
1 teaspoon salt or more to taste
⅓ teaspoon black pepper or chili flakes
1 handful parsley or basil, or both
¾ cup water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous
EPISODE #99 - Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous
FULL RECIPE HERE:
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MUSIC: Dear Dad
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
???? SUBSCRIBE TO THIS CHANNEL:
???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)
How To Cook Couscous 2 Ways (+ delicious couscous recipes)
Once you learn how to cook couscous, you'll open up to a whole new world of easy, delicious and super quick recipes. Here are two methods that are super easy. It takes only 10 minutes! Plus I show you two delicious couscous recipes you can make with your delicious grain.
Printable instructions:
COUSCOUS RECIPE - If You Don't Like CousCous WATCH THIS!
#CousCousRecipe #CousCous #SisiYemmie
CousCous is unfamiliar to many and to some who have tried it, may not be a favourite. This video will show you how to make AMAZING DELICIOUS COUSCOUS, it is a Game Changer! CousCous is a North African dish and this recipe is created for to cater for Nigerian Palates - it is perfect as a main meal or a side dish.
???????? If you need meal ideas and inspiration, Get my 6 Month Food Timetable ( Menu Planner )
???????? Grab a Copy of my CookBook, A Time To Eat ( A digital Cookbook that downloads to your phone)
Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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