SEAFOOD SOUP | recipe
1 lb large shrimp
4 lobster tails
6-8 muscles
1lb Dungeness crab legs
1 tbsp old bay seasoning
1 tsp black pepper
use as much of these as you like
plantains
sweet potatoes
eddo root
cassava/yucca
carrots
sweet corn
okra
Chopped onions
Chopped garlic
thyme
Chopped green onions
2 habernero peppers
3 tbsp butter
1 tbsp complete seasoning
1 tsp black pepper
2 packs pumpkin soup mix
8 cups hot water
1 cup coconut milk
dumpling recipe:
link to my All-purpose seasoning..
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Simple One Pot Seafood Soup Recipe with Prawn Broth
This seafood soup is both sweet and rich from the prawn broth base. It’s simple to cook and easy on the mess with only 1 pot used in cooking. Enjoy! Ingredients & Utensils ↓
One Pot Seafood Soup Recipe
Ingredients:
700ml of prawn broth, or water:
7 large prawns, washed and cleaned:
12 blue mussels:
6 pieces of crab filaments:
9 fish balls:
2 tbsp of oyster sauce:
1/4 tsp sesame oil:
1/4 tsp salt
3 cilantro roots:
cilantro leaves
Utensils:
wok:
spatula:
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How to Make an Easy Fish Stew Recipe | Floyd on Fish | BBC Studios
Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel:
Chef Keith Floyd presents an easy to follow and affordable fish stew recipe video. Classic clip from BBC cookery show 'Floyd on Fish'.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
CIOPPINO (The Perfect Dip for Crusty Bread)
Cioppino might be the best dip for your bread to ever exist. Make it for a group of friends or just make a batch for yourself and revel in what a good cook you are.
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????INSTAGRAM:
????MY GEAR:
KITCHEN SCISSORS:
SAUCEPAN:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
PLASTIC CUTTING BOARD:
ESCALI DIGITAL SCALE:
BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
--RECIPE--
▪125g or ½ white onion, small diced
▪75g or ½ medium bulb fennel, small diced
▪4-5 garlic cloves, minced
▪Olive oil
▪Salt
▪1lb/.5kg shell-on raw wild shrimp, shells removed and reserved for stock
▪1box/900-1000g(mL) chicken stock
▪1 bottle/240g(mL) clam juice
▪Chile flake
▪200g or ¾-1c dry white wine
▪800g/28oz nice whole peeled canned tomatoes, pureed
▪1lb/.5kg mussels, rinsed, beards removed (any broken/open mussels discarded)
▪1lb/.5kg fresh atlantic cod, cut into 1”/2.5cm chunks and salted before cooking
▪.5lb/225g squid tubes and tentacles, sliced
▪Pinch sugar
▪Black pepper, chopped parsley, additional olive oil, to garnish
▪Plenty of good crusty bread for dipping
Into a medium sauce pot, add the shells from 1lb shrimp, stock, and clam juice. Bring to a simmer and continue simmer over medium low for about 15min.
--
Heat a large heavy bottomed pot over medium. Add very generous squeeze of olive oil (it should almost coat the bottom fo your pot. To that, add onion, fennel, and garlic and a large pinch of salt. Stir and sweat over medium for 4-5min.
Add pinch of chile flake to veg. Allow chile flake to cook and infuse the oil for about a minute, then add in wine. Bring wine and veg to a simmer and continue to cook for 2-3 more minutes or until wine is mostly evaporated.
Add in all of the strained liquid from your shrimp-clam stock (discard shrimp shells). You should be adding about 1200g/mL here. If you don’t have enough, add additional chicken stock or water. Stir in pureed tomatoes. Increase heat to medium high, bring to a boil. Continue to simmer and reduce for approx 15min by about 15-20%.
Taste base for seasoning. Add salt and pinch of sugar if needed to balance acidity.
Reduce heat to low then drop in cod, shrimp, and squid. Gently move with a spoon to ensure everything is spread evenly and submerged before adding in mussels and snuggling them into the base to submerge. Bring to a simmer, cover, and allow to poach for 3-4 mins.
Very gently stir the seafood. Continue to cook if mussels aren’t yet fully open. When mussels are fully opened and the rest of the fish is opaque, it’s done! Discard any mussels that didn’t open during cooking.
Ladle into a bowl, garnish with black pepper, olive oil, and minced parsley, and enjoy with crusty bread.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#cioppino #seafood
CHAPTERS
0:00 Intro
0:30 The base - aromatics
4:00 The seafood components
6:12 Adding the seafood to the base
7:11 call me Lord B-man (Established Titles ad)
8:27 Finishing the cioppino
10:03 Let’s eat this thing
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How To Make Quick and Easy Fish Stew Recipe
In this quick and easy fish stew recipe, you'll get a delicious and healthy meal that you can enjoy without spending a lot of time in the kitchen.
This fish stew is perfect for a quick and easy weeknight meal, or for a special occasion where you want something special but don't want to spend a lot of time cooking. Whether you're a beginner or an experienced cook, this fish stew recipe is a great way to enjoy a delicious and healthy meal!
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Ali in the Valley is a lifestyle website about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. I create simple recipes for the urban soul and live by my motto “homegrown cooking – down to earth living!”
How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware
Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen's stew. To discover more about Jamie Oliver Cookware, visit the website: