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How To make Easy Poached Fish

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1 qt Water
1/2 md Onion -- sliced
6 Whole black peppercorns
3 Whole allspice
3 tb Lemon juice
1 Bay leaf
1 t Salt
1/2 c Dry white wine
Combine all ingredients in large skillet or Dutch oven. It may be necessary to double or triple recipe if larger amount of liquid is needed to be sure fish is just covered during poaching. Simmer for 20-30 minutes to blend flavors. Add fish; cover and simmer over low heat for 15-25 minutes, or until fish flakes easily when tested with a fork. (NOTE: Avoid using high heat. Boiling action will break up fish.) Lift cooked fish carefully from liquid with wide spatula. Drain well, patting excess moisture from fish with paper towels if necessary. Poached fish may be served hot or cold with a complementary sauce or flaked/chunked and used in casseroles, spreads, etc.

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Simple Poached Salmon- Martha Stewart

In this quick and easy recipe, beautifully poached salmon gets its flavor when cooked in an aromatic broth.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

How to Make Butter-Basted Fish Fillets with Garlic and Thyme

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.

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Easy Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
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Cooking Techniques: How to Poach Fish

Poaching is a great technique for cooking fish, as it is gentle and keeps the flesh moist and succulent. Learn how to make perfectly poached fish with Le Creuset.

How to POACH FISH IN BUTTER at home | Michelin Star Technique

I will show you how you can make a delicious recipe with butter-poached codfish, curry puree, cauliflower and maltaise sauce. A super tasty fine dining recipe you can make easily at home without any special equipment.

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It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!

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