Hungarian Mushroom Soup Recipe - Chef Tips
This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. Print the recipe!
I've put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you'll agree!
Hungarian Mushroom Soup
1 1/2 pounds button mushrooms, sliced
2 tablespoons butter
2 cups diced white onion
1 teaspoon garlic-shallot puree or 1 minced cloves garlic
1 teaspoon kosher salt
2-3 teaspoons dried dill or 3 teaspoons fresh dill
1 tablespoon of Hungarian Paprika
2 teaspoons fresh lemon juice
3 tablespoons all purpose flour.
2 cups chicken broth, mushroom stock or vegetable broth
1 cup heavy cream or milk
1/2 cup sour cream
Fresh cracked pepper to taste
Garnish:
Zest of 1 lemon
Small bunch of Italian parsley.
Heat a large stock pot over medium heat. Add 2 tablespoons butter. Melt down. Stir in 2 cups diced white onion. Cook down for about 5 minutes. After a few minutes, add 1 teaspoon garlic-shallot puree or 1 minced cloves garlic. Stir well.
After 5 minutes, add the sliced mushrooms. Next, add 1 teaspoon kosher salt followed by 2-3 teaspoons dried dill or 3 teaspoons fresh dill. Next, add 1 tablespoon of Hungarian Paprika. Cook down 10-15 minutes. Add 2 teaspoons fresh lemon juice and 3 tablespoons all purpose flour. Cook down and stir for about 5 minutes.
Finally, add 2 cups chicken broth, mushroom stock or vegetable broth.
Stir, reduce heat to medium/low. Cover and cook for about 10 more minutes.
Next, stir in 1 cup heavy cream or milk. Finally, stir in 1/2 cup sour cream and add fresh cracked pepper and more salt if needed.
Serve with garnish of lemon zest and chopped parsley. Enjoy!
#mushroomsoup #mushrooms #cheftips
Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients
This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. It is perfect for winter, it is very nutritious and extremely delicate and flavorful, definitely one of those key recipes you must have in your recipes wardrobe.
Enjoy, lovers!
CJ
:)
----------------------------------- SHOP HANZO --------------------------------------------------
???????? Save 25% at our Amazon store:
amzn.to/2nNQan9
???????? Hanzo Knives Website:
----------------------------------------------------------------------------------------------------------------
Ingredients for the vegan creamy Hungarian mushroom soup⎜easy, simple ingredients:
- 1 1/2 TBSP vegan butter
- 2 TBSP Flour
- 1/2 cup chopped onion
- 300g mushroom ( button, cremini or portobello)
- 2 cups vegetable stock, veggie bouillon or water
- Salt to taste
- pinch of black pepper
- 2 tsp Spanish paprika
- 1 TBSP dill
- 1 TBSP lemon juice
- 1 sprig fresh thyme
- 1 TBSP vegan sour cream
INGREDIENTS FOR THE VEGAN SOUR CREAM:
- 1 cup raw cashew (soaked for 2 hours or overnight)
- 1/2 cup water
- 1/2 tsp apple cider vinegar
- 2 TBSP lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt to taste
- white pepper or cayenne, pinch
--- METHOD:
- FOR THE SOUP:
- In a deep pot, add the vegan butter, let it melt then add the onions, saute for 7 minutes in medium high heat
- add the mushrooms and the salt, saute it for 7 minutes more
- add the flour, mix well for 2 minutes
- add the lemon juice, dill, fresh thyme, and the paprika, stir
- add the garlic powder, and the water or veggie broth
- let it cook for 10-15 minutes on medium-low heat
- add the vegan sour cream and turn off the heat
- garnish with a few browned mushrooms (brown them in vegan butter separately for 5 minutes per side)
???? PRINTABLE RECIPE:
FOR THE VEGAN SOUR CREAM:
Blend everything together in a high-speed blender or mixer. Store in the fridge for up to 5 days.
----------------------------------------------------------------------------------------------------------------
For more stories and recipes on vegan creamy Hungarian mushroom soup⎜easy, simple ingredients click here:
Support me on Patreon:
Follow me on Instagram:
@chefjana
Follow me on Facebook:
Chef Jana Pinheiro
---------------------------------------------------------------------------------------------------------------
Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients recipe by Chef Jana Pinheiro
Hungarian Mushroom Soup | It's Only Food w/ Chef John Politte
Hungarian Mushroom Soup. Recipe at
Thanks for watching!
______________________________________________________________________________
???? MY GROOVY LINKS ????
TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS, BROWSE MY PORTFOLIO OF RECIPES, OR TO CHECK OUT MY COOKBOOK, HEAD OVER TO MY WEBSITE
CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
STALK ME ON SOCIAL MEDIA:
• Facebook:
• Instagram:
• LinkedIn:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Slow Times are Here” by Midnight North
#Hungarianmushroomsoup #mushroomsoup #souprecipes
Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre
Hello There Friends! A highly requested video today. I”m going to show you how to make a Creamy Mushroom Soup. Come and join me in making this fantastic soup and try it for yourself! Let me know how you do in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Porcini Mushroom Salt:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash]
Fined recipe below ????????????
We are back with the How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash] to the Goulash recipe as some confusion is around. The Hungarians refer to the Goulash Soup when speaking about Goulash, while internationally the Hungarian Beef Stew is known as Goulash.
Here in this video I am sharing the recipe of How to Cook Hungarian Goulash Soup Properly, after the pervious video where the Goulash as Goulash Stew recipe was shown.
The basic recipe is identically same as the Hungarian Beef Stew's, the differences are the more liquid soupy consistency and the added vegetables.
Enjoy the awesome Hungarian Beef Goulash Soup after trying this recipe, I am sure you wont regret, as we are fallen in love with it's authentic flavour!
➡️ Video of the Hungarian Beef Goulash Stew Recipe:
Please share our videos after you subscribed to make sure to spread the most proper food recipes around! :D
Ingredients for 2 portion:
300 g Beef shank
180 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
0.5 pc small tomato
0.5 pc pepper
salt, grounded black pepper, caraway seed
oil, water
1 pc carrot
1 pc parsley root
1 pc potatoes
0.5 pc parsnip
Hungarian chili peppers if you like spicy ;)
HUNGARIAN MUSHROOM SOUP RECIPES | INSTANT POT SOUP |
Hungarian Mushroom Soup is definitely soul-satisfying, comforting, and healthy. A perfect bowl of soup topped with sauteed mushroom, parsley, and a dollop of sour cream. It is made with onions, mushrooms, dill, soy sauce, and Paprika, and it is filled with rich umami flavor.
INGREDIENTS:
1 Onion chopped
1 lb Mushrooms
3-4 tbsp Butter or 1/4 cup Olive Oil
3-4 cloves Garlic minced
2 tsp Dried Dill Leaves
1 tbsp Paprika
1/2 cup White Wine
2 1/2 cups Vegetable Stock
1 cup Milk
2 tbsp All-Purpose Flour
Salt & Peppers
Garnish
2 tbsp Parsley chopped
2-3 tbsp Lemon Juice
2-3 tbsp Sour Cream or Greek Yogurt
OTHER SOUP RECIPES
TOMATO BASIL SOUP:
LENTL STEW:
CHECK THE FULL RECIPE ON MY SITE:
FACEBOOK GROUP FOR INSTANT POT & AIR FRYER RECIPE:
FOLLOW ME ON OTHER SOCIAL MEDIA PLATFORMS
- PINTEREST:
-INSTAGRAM:
-FACEBOOK PAGE:
-TWITTER:
xo xo,
ThisThatMore