How To make Easy Cheesy Pumpkin Pie
1 1/2 c Creamed cottage cheese
; (low fat curd) 1 c Canned pumpkin pulp
3/4 c Egg substitute
8 tb Brown sugar
2 tb Vanilla extract
1 1/2 ts Pumpkin pie spice
1 pn Salt
Ready to fill graham -cracker crust Preheat oven to 300 degrees. Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt. Blend until smooth. Pour mixture into crust. Bake until set and chill before serving. THE DESSERT SHOW SHOW #DS3032 AIR DATE: 1/26/96 -----
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The BEST Pumpkin Cheesecake
This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It's the perfect dessert for thanksgiving, the holidays and any fall day!
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The BEST Pumpkin Cheesecake
This pumpkin cheesecake is a classic dessert to serve at any gathering with family and friends. It is packed with pumpkin flavor, a crunchy Graham cracker crust and a whipped cream cheese frosting! Bake this easy make ahead treat for Thanksgiving, the Holidays or just any fall day!
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Easy Pumpkin Pie Cheesecake Bars
These Easy Pumpkin Pie Cheesecake Bars are a delicious twist on a classic Fall recipe! With a crunchy graham cracker crust, creamy cheesecake layer, and topped with a tasty pumpkin pie layer, this is a recipe you won't want to miss. It's the perfect dish to impress your friends and family this holiday season, so let's get our tools together and get started!
Graham Cracker Crust Recipe ►
8 oz crushed graham crackers about 10 whole crackers
4 oz butter melted
2 tsp cinnamon
Cheesecake & pumpkin pie ►
10 oz sugar
32 oz cream cheese room temp
4 eggs room temp
1 tsp vanilla
15 oz pumpkin puree
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
CHAPTERS ►
00:00 Preheating the oven
00:08 Making the crust
00:40 Making the cheesecake layer
01:05 Making the pumpkin pie layer
01:31 Decorating
01:43 Baking
01:50 Outro
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The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Pumpkin Cheesecake | Thanksgiving Recipe
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32 oz Cream Cheese
3/4 Cup Sugar
2 Tbsp All Purpose Flour
3/4 Cup Pumpkin Puree
1/2 Tbsp Pumpkin Spice
1 Tbsp Vanilla Extract
3 Large Eggs
10 Inch Graham Cracker Pie Crust
KRAFT'S CREAMY PUMPKIN CHEESECAKE
KRAFT'S CREAMY PUMPKIN CHEESECAKE
With Halloween right around the corner, its officially PUMPKIN season. (Especially pumpkin spice) One of the best and highly anticipated desserts is the pumpkin pie!
Last week we made Kraft's Creamy Pumpkin Pie and it was a HIT. The trick to this one - it's made with sour cream, which makes it creamy, and the cream cheese gives it part of the flavour!
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