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How To make Easy Cheesy Chicken with Chilies
6 ea 8-inch flour tortillas
2 T Vegetable oil
3 T All purpose flour
1 lb Chicken cutlets (about 6)
10 oz Can enchilada sauce
11 oz Can vacuum-packed corn
4 oz Can whole green chilies
3/4 c Shredded Cheddar cheese
2 ea Medium-size scallions
1 x (For garnish)
1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven
rack. 2. Heat oil in a large nonstick skillet. Put flour and cutlets into a
large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook (in batches if necessary), 1 to 2
minutes per side until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn and bring to a boil. 4. Meanwhile, drain and coarsely chop chilies.
5. Arrange cutlets on sauce. Top with chilies and cheese. Cover,
reduce heat and simmer 1 to 2 minutes until cheese melts. Slice scallions and sprinkle over top. 6. Remove tortillas from oven. To serve, put 1 cutlet and some sauce
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium Source: Woman's Day, 12/17/91
How To make Easy Cheesy Chicken with Chilies's Videos
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Chicken Cheese Boti By Recipes Of The World
#recipesoftheworld #chicken #turkishchicken
#lunch #dinner #recipes #cheese#snacks
Thank you for watching
Ingredients
Chicken boneless 500gm
Plain yogurt 1/2 Cup
tomato paste 2 tbsp
garlic paste 1 tbsp
vinegar 1 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
paprika powder 1 tbsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
Oregano 1/2 tsp
dried parsley 1/2 tsp
Chicken powder 1 tsp
Oil 1 tbsp
butter 1 tbsp
White Sauce:
Butter 2 tbsp
All-purpose flour (maida)1 & 1/2 tbsp
milk 1& 1/2 Cups
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
White pepper powder 1/4 tsp
oregano 1/2 tsp
Fresh Coriander Chopped
Red Chilli flakes
Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories????
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
What's for Dinner? Crockpot Recipe - White Chicken Chili
What's for dinner? Crockpot White Chicken Chili!
Perfect for an easy weeknight meal!
Ingredients:
2 chicken breasts
1 can black beans drained and rinsed
1 can corn undrained
1 can hotel tomatoes undrained
1 tsp cumin
1 tbsp chili powder
1 tsp onion powder
1/2 cup ranch dressing
4-8oz cream cheese
Directions:
Combine all ingredients (except cream cheese) in crockpot
Stir
Heat on low for 6-8 hours OR high for 4 hours, stirring occasionally
Stir & melt in cream cheese during last 30 minutes if desired.
Enjoy!
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#crockpotmeals #easyrecipe #onestepatatime
This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
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TORTILLA RECIPE LINK
INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Chicken Cheese Boti By Recipes of the World
#chicken #cheeselover #recipesoftheworld
Thank you For Watching
Ingredients
Chicken boneless 250gm
yogurt 1/4 Cup