This website uses cookies to ensure you get the best experience on our website. Learn more

How To make EGGPLANT PARMESAN

x

Ingredients
1
lg
eggplant,peeled,sliced 1/4 to 1/2 inch thick
2/3
cup
flour
2
each
eggs,beaten
2/3
cup
fine bread crumbs
3
cup
tomato sauce,meatless or not *
1
pound
mozzarella
1/2
cup
parmesan, grated fresh if you can get it

Directions:
* 4 cups of sauce (your favorite) with or without meat Dredge eggplant
slices in flour, dip in egg, and coat with bread crumbs. Fry breaded slices
in olive oil until they are dark golden and offer little resistance to a
fork. Drain on paper towels.
In a 9 x 12 x 3-inch casserole, dpoon a thin layer of tomato sauce over the
bottom. Put down a single layer of fried eggplant slices, followed by a
generous layer of sauce, mozzarella slices, and a sprinkling of parmesan.
Continue reapeating process until eggplant and mozzarella are used up
(you'll probably get two layers of eggplant), ending with a final layer of
sliced mozzarella on top. Bake in 350 F oven for 40 minutes, making sure
that cheese on top is melted and browned nicely. You can use the broiler
for browning during the last few minutes, but don't over do it.

Relevant Articles

Menu