How To make Dynamite Chili with Beans
2 c Water
1/2 c Dried pinto beans,
1 x Soaked overnight then draine
1 tb Oil or bacon drippings
1 ea Onion, sliced
1/2 ea Green bell pepper,
1 x Cored, seeded and chopped
1 ea Garlic clove, minced
2/3 lb Boneless pork, 1/2" cubes
1/3 lb Beef stew meat, 1/2" cubes
16 oz Canned whole tomatoes, drain
2 tb Chili powder
1 ea Diced green chile,
1 x Jalapeno or Serrano
1 ts Dried oregano, crumbled, Mex
2 ts Cumin
1/3 c Dry red wine
1 x Salt to taste
1 x Fresh ground black pepper to
2 tb Prepared tortilla flour or
1 x Masa harina, mixed with wate
1 x To form a paste (optional)
Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 minutes. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken. Serves 4
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MUKBANG: 먹방
Mukbang (or muk-bang; Korean: 먹방; meokbang; lit. eating show) is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. Foods ranging from pizza to noodles are consumed in front of a camera for an internet audience (who pay or not, depending on which platform one is watching).
In each broadcast, a host will often interact with their viewers through online chatrooms. With the rising popularity of these eating shows, hosts have found lucrative ways of benefiting from the online show. Many hosts generate revenue through mukbang, by accepting donations or partnering with advertising networks.
How to Make Spicy Chili
Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat. It’s the type of hot chili recipe you wont be able to stop eating!
???? Ingredients ????
▢ 3 lbs ground beef
▢ 1 green pepper, diced
▢ 1 red bell pepper, diced
▢ 1 medium onion, diced
▢ 3 small jalapeno peppers, diced (seeds & veins removed for less spice)
▢ salt and pepper
▢ 2 teaspoons garlic powder
▢ 1/3 cup chili powder
▢ 1 1/2 Tablespoons cumin
▢ 1 1/2 cups ketchup
▢ 3 Tablespoons lime juice
▢ 2 Tablespoons brown sugar
▢ 1 Tablespoon Worcestershire sauce
▢ 2 teaspoons vinegar
▢ 1 1/2 teaspoons mustard
▢ 3 cups spicy hot V8, or regular
▢ 16 oz can kidney beans
▢ 1 14.5 oz can fire roasted tomatoes
▢ salt and pepper
???? Instructions ????
In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
Check out my tips and tricks for this recipe ????????
Find all my main dish recipes here ???? ????
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Stagg Dynamite HOT Chili Review
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DIY Chili Dynamite
#chilidynamite #panlasangpinoy #ulampinoy
ingredients
Lumpia Wrapper
Green Chilis
Ham
Cooking Oil
Cheese
How to cook chili dynamite?
prepared by jujay collette and jay ar
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Review for Stagg Dynamite Chili with beans
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