Pâté de Campagne Recipe – How to Make a Country-Style Pâté
Learn how to make Pâté de Campagne! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
How to Make Chicken Liver Pate | Recipe | Food & Wine
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack.
Subscribe to FOOD & WINE's YouTube channel! Click here:
INGREDIENTS:
1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving
FIND THE FULL RECIPE HERE:
Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series Mad Genius Tips.
Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
Does it Hack? takes common internet food hacks and puts them to the test!
Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
More Ways to Follow Us:
Twitter:
Facebook:
G+:
Instagram:
You'll never buy Chicken Liver Pate as good as this!
Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
The French's Favorite Snack, Liver Pate | Eat More Home Cooking
We have prepared a delicious snack recipe from chicken liver accompanied by the sounds of nature for you.
When combined with Wasa bread, an indescribable flavor emerged.
You should definitely try:)
????If you like this video, subscribe us to see more
????Subscribe to Eat More:
????Our Playlists:
Mail (contact) : parmedyaofficial@gmail.com
Instagram :
Facebook :
TikTok :
Welcome to Eat More.
We share with you, the unique street delicacies from all over the world, the wonderful food smells intertwining with nature, and the recipes that will make you run to the kitchen.????
#eatmorehomecooking, #liverpate, #easyrecipes
Foie gras pâté, step by step
How to make a delicious foie gras pâté in no time at all.
How to Make Duck Liver Mousse (Pate)
An easy farm to table version of liver mousse. Many people call it pate, but it's actually a mousse. It's super easy to make and you can get all the ingredients right at the local farmers markets.
We like to serve ours with pickled red onions. Here's a link to the recipe:
Come find us at local Rochester New York Markets. Check out our website for all the markets we attend, what we'll bring, and more blogs and videos of us using what we grow on the farm to create our meals.