How To make Drunken Eggs
6 oz Slab bacon (skin opt)
1 lg Yellow onion, diced
1 t Salt
1/2 ts Freshly ground black pepper
3 1/2 c Chicken stock
2 md Tomatoes or 4 small Roma
-tomatoes, cored, seeded -and diced 4 lg Eggs, beaten
1/2 c Grated a
How To make Drunken Eggs's Videos
DRUNKEN EGG||#pickle #eggs #eggrecipe
drunken egg,one of the Chinese recipes that I like it.,taste is very yummy..
#eggñ
【醉香溏心蛋及鮑魚】Drunken Soft Boiled Eggs and Abalone
DeliFans教你製作一道「醉香溏心蛋及鮑魚」, 做法簡單而賣相精緻.
2款食材主角「日本緋紅美味啡蛋」及「佳饌急凍鮑魚」於DeliFans 分店及網店均可選購.
下載詳細「醉香溏心蛋及鮑魚」食譜:
分店資料
????九龍店:
地址: 新蒲崗大有街36號華興工業大廈地下E8舖
(鑽石山地鐵站A2出口)
電話: 2322 2933
營業時間: 10:30 am - 7:00 pm (星期一至六)/10:30 am - 6:00 pm (星期日及公眾假期)
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地址: 堅尼地城爹核士街9號C地鋪
(堅尼地城地鐵站C出口)
電話: 2363 7373
營業時間: 11:00 am - 8:00 pm (星期一至六)/ 11:00 am - 6:00 pm (星期日及公眾假期)
網店: delifans.com.hk
(訂購滿$800即享免費送貨服務)
【Drunken Soft Boiled Eggs and Abalone】
Watch the video and you can learn cook an easy-making dish, “Drunken Soft Boiled Eggs and Abalone” with nice presentation.
Two of main ingredients, Japanese Miyazaki Crimson Brown Eggs and Sea Gorgerous Frozen Superior Abalone, are available at DeliFans shops and eshop.
Let’s watch the video and click the link to get the detailed recipe:
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????Kowloon Shop:
Address: E8, G/F, Wah Hing Industrial Mansions, No. 36 Tai Yau Street, San Po Kong, Kln, HK (Diamond Hill MTR Station Exit A2)
Tel: 2322 2933
Business Hour: 10:30 am - 7:00 pm (Mon-Sat)/10:30 am - 6:00 pm (Sun & Public Holidays)
????Hong Kong Island Shop:
Address: C, G/F , No. 9 Davis Street, Kennedy Town, HK (Kennedy Town MTR Station Exit C)
Tel: 2363 7373
Business Hour: 11:00 am - 8:00 pm (Mon-Sat)/11:00am-6:00pm(Sun & Public Holidays)
Eshop: delifans.com.hk
(Free Delivery Service for Ordering over $800)
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Drunk Marco Pierre White Scrambled Eggs
Tasty!
DRUNK Bacon Egg and Cheese Bagel with Hollandaise Recipe - HellthyJunkFood
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Did you miss the 10:30am bus for McDonald's? No problem. Make breakfast at home simple with egg beaters and powdered Hollandaise! If you don't like the fake crap, then you're going to be spending more time in the kitchen.
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See Full Recipe Details @
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300 Calories Per Sandwich
Prep: 10 min Cook: 10 min
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Ingredients:
1 Plain Bagel. I used Lenders - 140 Calories
1 American Cheese Slice - 35 Calories
2 Slices Black Label Low Sodium Bacon - 80 Calories
4 Tbsp Egg Beaters - 33 Calories
1 Tsp Hollandiase
Hollandaise Sauce Packet:
1 McCormick's Dry Powder Packet
1 Cup Water or Cream
1/2 Stick Butter
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Directions:
The Hollandaise takes the longest time and requires the most effort. Basically you melt butter, add the dry powder packet and milk and/or water and whisk. I whisked until the mixture turned into a boil and immediately took it off the heat. It will thicken up really quickly. So keep whisking and use it on the sandwich soon after it is complete for best results.
To make the egg, I used tin foil and folded it to make the same shape and size as my bagel. That way we can have that artificially looking egg that is to the perfect size for our sandwich.
You do not have to use egg beaters, but for the sake of convenience or being wasted it makes it a bit easier.
I love Lenders Bagels so that's what I used. I have yet to make my own bagels but I can imagine it taking awhile.
I decided to toast my Bagels in the bacon grease after frying up some strips of bacon.
To assemble, simply layer with 1 slice of American Cheese, the egg patty, bacon and 1 dollop of Hollandaise sauce. YUM!
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Nutrition Facts
Serving Size 1 Sandwich
Calories 300
Total Fat 10g
Saturated 4g
Trans 0g
Cholesterol 35mg
Sodium 1050mg
Potassium 90mg
Total Carbs 30g
Dietary Fiber 1g
Sugars 4g
Protein 20g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
????NO FAIL Drunken Clams in Steamed Eggs at home by a HK TV chef (醉蜆蒸蛋)
????????Let's make Drunken Clams in Steamed Eggs!
This is one of my favorite steam eggs recipe.
This dish isn't just tasty; it's perfect for special occasions or a great family meal!
????️ Subscribe, and ring the bell for more awesome recipes. Share it with your friends and let us know your favorite part in the comments!
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????Ingredients:
100-150g Live clams in shells
30-50g clam meat (from frozen)
30g Onions, finely diced
20-30g spring onions (scallions), chopped
1 teaspoon cooking oil (I use grapeseed)
50-70ml sake (or chinese rice wine or Shaoxing wine)
20ml First Draw light soy sauce (I use Lee Kum Kee
Approximately 100-150ml water
2 eggs (approximately 100g)
Method:
Heat some oil in a pan (not a nonstick pan) on medium heat. Then cool the onions and spring onions. Add the clams and the clam meat. Add the Sake (or rice wine) and put the lid on the pan.
When the clams open, turn off the heat and then separate the liquid from the clams using a fine mesh sieve (colander).
Add light soy sauce to the liquid and top up the liquid with room temperature water until 300ml. Beat two large eggs and incorporate it into the liquid. Make sure you don’t frost the mixture. If you have time, rest the egg mixture in the fridge for 30 minutes.
Arrange the clams and onions in a deep dish.
Pour hot water into your steamer and place the dish in the steamer.
Pour the egg mixture into the dish through a fine mesh sieve. Take out or pop some of the bubbles.
Cover the lid.
Bring to a full steam on high heat. When the you see the team, then down the heat to low and steam for 10-12 minutes. Turn off the heat and keep inside the steam for another 5 minutes.
Enjoy with steamed rice !
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Equipment I use:
Electric Kettle: Gemini -
IH Hob: Gemini -
Rice Cooker: Gemini -
Non non-stick pan: LC buffet
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????️Chapters:
00:00 - Intro
00:06 - Why do I use onions
00:16 - What pan should you use for this dish
00:30 - Cooking the clams
01:12 - How to spend less to make this dish
01:44 - Types of wine to get the clams drunk
02:10 - Figure out the ratio of eggs to clam soup
02:34 - Pro-tip to make the steamed eggs more tasty
03:26 - Best container to steam eggs in
03:41 - Steam the eggs
05:00 - Turn off the heat but keep cooking it inside the steamer
05:06 - How to tell if eggs are cooked to the right degree
05:18 - Plating
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Reduced oil Flat Rice Noodles with Cognac Beef➡️
Hakka Style Stuffed Tofu with XO sauce➡️
Chinese Overlord Chicken➡️
Cut Steamed Chicken the Chinese Way➡️
Typhoon Shelter Chicken Wings➡️
Yeung Chow Fried Rice➡️
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Easy Drunk Egg Recipe #shorts #chinesefood #egg #recipe #cooking #homemade