How To make Drunken Chicken
Ingredients
4
each
chicken breasts, boneless skinless
1
tablespoon
butter
1
tablespoon
olive oil
3
tablespoon
tequila
4
each
garlic, cloves, chopped
2
tablespoon
cilantro, chopped
3
each
scallions, chopped
1/4
cup
heavy cream
1/4
cup
chicken stock
1
tablespoon
dijon mustard
1
tablespoon
worcestershire sauce
Directions:
Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and saute breasts until just done, 2-3 minutes each side. Remove to warm plate. deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and saute briefly, then add broth, cream, mustard and worcestershire.
How To make Drunken Chicken's Videos
Retro Recipe: Drunken chicken
Drunken chicken is a Shanghainese dish of poached chicken surrounded by a wine-infused aspic that jiggles like jelly.
[Eng Sub]【糟香醉鸡】Drunken Chicken Roll with Pickle Sauce
食材:
带皮去骨鸡腿肉 2块680克
盐 1/4小勺
绍兴花雕酒 1/2大勺+300毫升
红枣 3个
当归 2片
香叶 2片
水 300毫升
糖 1大勺
枸杞 10克
糟卤 300毫升
ingredients :
boneless skin-on chicken leg 2 pieces 680 g
salt 1/4 tsp
shaoxing huadiao wine 1/2 tbsp + 300 ml
red dates 3 pieces
angelica sinensis 2 slices
bay leaves 2 pieces
water 300 ml
sugar 1 tbsp
goji berry 10 g
pickle sauce 300 ml
Master Chef Australia | Drunken Chicken
This weeks Master Chef Australia 2022 recipe we recreated is Drunken Chicken 2.0. Alvin did this dish in his season and it „broke the internet“. So we thought we give it a go and yes it was worth it!
Recipe link:
Original recipe link Master Chef Australia:
Ingredients
Drunken Chicken
* 1.2L Shaoxing wine
* 500ml mirin
* 500ml water
* 80g rock sugar
* 10 cm ginger, sliced into 1cm pieces
* 3 x 250g chicken breasts, skin on
Drunken Broth
* 750ml reserved poaching liquid
* 4 bird’s eye chillies, halved lengthways
* 3cm ginger, sliced
* 1 ½ tbsp shaved gula melaka, plus extra to taste
* 1 ½ tbsp rice wine vinegar, plus extra to taste
* Pinch salt
Bruised Salad
* ¼ cup raw peanuts
* ¼ cup dried shrimp, softened in water, drained
* 4 cherry tomatoes
* ½ cup shredded green mangoes
* ½ cup green beans, trimmed
* 1 cup mixed herb leaves (coriander, mint and dill)
* 3 tbsp shaved gula melaka, plus extra
* 3 tbsp fish sauce, plus extra
* 3 tbsp lime juice, plus extra
* 1 bird’s eye chilli, sliced
Links
Instagram:
Website:
Making one of Google’s top trending recipes in 2022! | Drunken Chicken | Marion’s Kitchen
Drunken chicken... it's one of 2022's top trending recipes, according to Google's annual ‘Year in Search’ trends! Traditionally hailing from Shanghai, drunken chicken gets its name from chicken being poached in a rather boozy broth flavoured with Chinese rice wine. It's typically served chilled, although room temperature is also great. Serve this trending chicken dish as part of a Chinese banquet and watch the compliments come flooding in.
In collaboration with Google | To see what else Aussies were cooking up this year, and other fascinating trends, head to the Google Blog: #collab #ad
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Drunken Chicken Recipe (醉雞) - ItsMyDish
A delicious drunken chicken recipe using shaoxing wine and few simple ingredients perfect for a summer time snack or a winter time appetizer. For full recipe, check out:
Ingredients
2 boneless chicken leg quarter with skin (about 2 lbs)
¼ cup dried goji berries
¼ cup fish sauce
1 cup shaoxing wine
2 cups chicken stock
Chinese herbs (optional)
The most delicious Drunken Chicken recipe with two important ingredients!
No bragging here, the chicken dish you've been waiting months to make is finally ready! This recipe isn't just your average drunken chicken either – it has a few special touches that take this classic up a notch. Believe me, you won’t regret giving it a try! So let’s get cooking and enjoy every bite!
Serving Size : 2-3 Whole Chicken Legs
Chicken broth x 150 cc ( If you don't have enough chicken broth, add water)
Shio Koji x 1.5 tbsp/per chicken leg
Taiwanese Shrimp Oil x 100 ml ( or fish sauce x 75 ml + water x 50 ml + sugar x ¾ tsp )
Shao Hsing Wine x 125 ml
Dried Dates x 2 ( Cut in half )
Goji berries x 1 tbsp
Optional Chinese Herb:
Danggui ( Angelica Root ) x 1 thin slice
Ginseng Root x 1
How to make your own Shio Koji :