How To make Drunken Mexican Chicken (Pollo Boracho)

Arroz sin pollo borracho Estilo Puertoriqueño (Puerto Rican Rice with no-drunken chick'n)

2 cups of Long grain brown rice
2 cups of Vegan Beer
2 Cups of water
1 Package or Vegan Chick’n Such a slow simmered by Tofurky
10 Leaves of Recaito or ¼ cup chopped cilantro
½ large Onion chopped
½ Green pepper chopped
¼ Red pepper Chopped
1 Veggie Vegan Bouillon
2 Tbsp Oil
1 Tsp Tumeric
1 Tsp Garlic powder or sub with2 fresh crushed garlic cloves
1 Tsp Smoked Paprika
1 Tsp Oregano
½ Tsp Cumin powder
½ Tsp Poultry Seasoning
1 Tbsp Liquid Aminos, Soy Sauce, Tamari or Coconut Aminos
2 Tsp Sea Salt
½ Tsp Fresh cracked pepper
¼ cup tomato paste


Sofrito Recipe:

BORRACHO BEANS: How to Make Delicious Drunken Beans/Frijoles Borrachos with Hatch Green Chile

If you've never had Borracho Beans before, you've been missing out because they're absolutely delicious. It's amazing how one bottle of beer can enhance the flavors that are packed into these Drunken Beans/Frijoles Borrachos. Among those flavors is Hatch green chile! Need I say more?! Read on for the recipe.

Borracho Beans

1 lb. pinto beans (sorted, cleaned, soaked in water overnight & drained)
6 cups of water
4 slices of bacon, cut into half inch pieces
4 roma tomatoes, cubed
5 Hatch green chiles (roasted, peeled & diced)
2 cloves of garlic, minced
1 medium onion, chopped
1 bottle of Mexican beer
salt to taste

Heat a large pot on the stovetop at medium high heat, then fry the bacon in the pot. Once cooked, remove the bacon and set aside, but leave the bacon grease in the pot. Drop in chopped onions, tomatoes, and chile and let it fry in the bacon grease, while stirring. Once onions are translucent and tomatoes have cooked down, add in minced garlic and cooked bacon. Then add in drained pinto beans, along with 6 cups water and 1 bottle of beer. Stir to combine and let it come to a boil. Once it boils, lower the heat and let beans cook for 2 hours. In the last half hour of cooking time, add in salt to taste.

The alcohol from the beer will cook out, but what the beer does is enhance all the flavors of the other ingredients. You'll be left with creamy, smoky, flavor-packed Borracho Beans.

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Grilled Chicken (Pollo Asado Al Carbon)

Very easy recipe for Mexican style grilled chicken.

Pollo borracho echo a mi estilo

How to make The BEST Mexican Boracho Beans in an Instant Pot Recipe

Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare pinto beans and highly requested boracho beans in an insta pot/ pressure cooker. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Instant Pinto beans
2 cups pinto beans
6 cups water
1/2 Tbsp salt
Optional- 1/2 onion + 2 garlic cloves
Pressure cook 40 minutes-let cook in pressure and extra 20 minutes- release steam- Boom Done!

Boracho Beans
2 cups cooked beans + 2 cups bean broth or 2 cups water
1 beer of choice
6 to 8 pieces of chopped bacon (hot dogs or thick ham)
1/2 chopped medium onion
2 ripe juicy chopped tomatoes
3 minced garlic cloves
1 chopped Jalapeño or pepper of choice
1 1/2 Tbsp tomato chicken bouillon or salt to taste
1/2 Tbsp brown sugar
1/2 Tbs Mexican Oregano (add last)
1 1/2 tsp ground cumin
-Saute bacon for 3 mins- add tomato, onion, garlic, jalapeño and sautéed for 2 mins- add ground cumin and stir a few seconds
-Add Beer + tomato chicken bouillon + brown sugar- stir and add beans + bean broth or water- stir
Pessure cook 8 mins- Boom Done!
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Beer Can Chicken, Drunken Chicken, or Pollo Borracho 08-12-2018

My secret recipe. Beer Can Chicken, Drunken Chicken, or Pollo Borracho. I show you how to prepare and cook this recipe. Cooked on a Weber Grill. Please Subscribe and share.

Video with Sony A6500 Camera.