How To make Drunken Mexican Chicken (Pollo Boracho)
1 Broiler-fryer chicken, cut
-into serving pieces 1 ts MSG
1/4 c Corn oil
1 1/4 ts Salt
1 ts Paprika
3/4 ts Ground black pepper
1/2 ts Crushed oregano
1/2 ts Cumin seed
1/4 ts Garlic powder
1 Cube chicken bouillon,
-crushed 16 oz Can tomatoes, chopped (or
-substitute fresh ones) 1 lg Onion, sliced
5 md Zucchini, sliced
1 c Red Burgundy wine
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. Excellent when served with brown rice, pinto beans and avocado fruit salad. From: San Antonio Express-News, 04/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92
How To make Drunken Mexican Chicken (Pollo Boracho)'s Videos
| pollo al hoyo | chicken in a hole
we bury whole chicken thighs in our pit and let it slowly cook with the charcoal left over from a fire covered in sand
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Pollo Borracho | Drunken Chicken
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Arroz Borracho - Drunken Rice - A Mexican Table Recipe
It was my first time trying these recipe and let me tell you. You can't go wrong with chorizo or chicken combined in your rice. Especially when you combine it with a Chile Relleno dipped in red sauce ????.
Ingredients:
1/2 teaspoon saffron threads, crumbled
2 tablespoons boiling water
6 boneless, skinless chicken thighs (about 1 1/2 pounds) each cut into 4 pieces
kosher or sea salt and freshly ground black pepper
1/4 cup plus 2 tablespoons canola or safflower oil
8 ounces raw Mexican chorizo, casings removed
2 cups long grain or extra long white grain rice or jasmine rice
1/2 cup chopped white onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped ripe tomato
2 garlic cloves minced or pressed
1/4 teaspoon ground cumin
1/8 teaspoon ground canela
3 whole cloves, stems removed, tops crushed
1 cup beer preferably lager
3 1/2 cups chicken broth
1/2 cup fresh peas
Guy Fieri Eats Drunken Chicken at Biergarten LA | Diners, Drive-Ins and Dives | Food Network
In LA's Koreatown, Guy checks out Biergarten, a local spot serving up German-Korean fusion!
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Guy Fieri Eats Drunken Chicken in LA's Koreatown | Diners, Drive-Ins and Dives | Food Network
Arroz sin pollo borracho Estilo Puertoriqueño (Puerto Rican Rice with no-drunken chick'n)
2 cups of Long grain brown rice
2 cups of Vegan Beer
2 Cups of water
1 Package or Vegan Chick’n Such a slow simmered by Tofurky
10 Leaves of Recaito or ¼ cup chopped cilantro
½ large Onion chopped
½ Green pepper chopped
¼ Red pepper Chopped
1 Veggie Vegan Bouillon
2 Tbsp Oil
1 Tsp Tumeric
1 Tsp Garlic powder or sub with2 fresh crushed garlic cloves
1 Tsp Smoked Paprika
1 Tsp Oregano
½ Tsp Cumin powder
½ Tsp Poultry Seasoning
1 Tbsp Liquid Aminos, Soy Sauce, Tamari or Coconut Aminos
2 Tsp Sea Salt
½ Tsp Fresh cracked pepper
¼ cup tomato paste
Sofrito Recipe:
chicken borracho
hello este es mi primer video de i hermanito Roberto paul!. que lo amo ucho es para toda la familia y quien lo quiera ver jajaja.
Esta imitando como CAMINa UN BorrACHO.