How To make Drunken Bean Soup
2 15 oz. cans Pinto beans,
Drained and rinsed. 1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Drunken Bean Soup's Videos
How I make drunken bean soup (pintos boracchos) @BBQROCKSTAR178
The Best Crockpot Bean Soup
Today I am sharing my family's favorite bean recipe! Make them this way and you will never make them any other way! Enjoy!
#beansrecipe #crockpotcooking #frijoles #mexicanfoodrecipes #beans #mexicanfood #easyrecipe
Ingredients:
2 Cups Pinto Beans
1/2 White Onion
1-2 Serrano Peppers
2 Roma Tomatoes
5-6 Garlic Cloves
8 Cups of Water
2 Tbsp Tomato Bouillon
2 Tbsp Chili Powder
1 Tbsp Mexican Oregano
1 Tsp Black Pepper
Salt as Needed
3-4 Tbsp Manteca, Lard, Bacon Grease, or cooking oil of your choice
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Charro Beans Recipe | How To Make Mexican Bean Soup
Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy!
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INGREDIENTS
1 lb (454 g ) dried pinto beans
5 quarts (4.73 L) of water for boiling
12 oz (340 g) smoked bacon
12 oz (340 g) hot dog franks or sausage of your choice
3 (260 g) Roma tomatoes
1 (265 g) large onion
5 to 7 cloves garlic
1 Knorr tomato chicken flavored bouillon cube
salt to taste
- PRE-SOAK beans overnight for best results
- Drain beans from soaking water and rinse
- Place beans in a pot filled with 5 quarts of water
- Bring to a boil, then continue to gently boil for one hour
- Chop bacon and cook
- Once bacon is cooked remove most of the rendered fat
- In the same pan add chopped onions, tomatoes, jalapeno, garlic and bouillon cube
- Sauté for 5 minutes
- After beans have cooked for one hour, add sautéed ingredients to pot
- Also add chopped fresh cilantro
- Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through
- Add salt to taste then serve
- This recipe easily serves 8 to 10 side servings
OVEN BBQ BEEF RIBS
MEXICAN RICE RECIPE
CAJUN STYLE RED BEANS RECIPE
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My Philippines friend gave me a recipe for Easy Bean Soup! So delicious you’ll want More!
My Philippines friend gave me a recipe for Easy Bean Soup! So delicious you’ll want More!
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
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What are Drunken Beans? I am pressure Canning them up! // Frijoles Borrachos // Jeni Gough
What are Drunken Beans? I am pressure canning them up! // Frijoles Borrachos // Jeni Gough
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How to Make Frijoles Charros
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you my family’s recipe for frijoles charros! frijoles charros is a traditional pinto bean stew. We use this recipe for all of our family gatherings, it’s easy and delicious! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
Ingredients: 15-20 servings ( tip: if you don’t want your beans to be a little spicy, add less chile de árbol)
4lbs pinto beans
1 tbsp oregano
Salt to your taste
2 garlic cloves
2 small white onion
4 Roma tomatoes
1 chile jalapeño
1 bunch of cilantro
6 chile árbol
6 oz pork skin (chicharrón)
1 tube pork chorizo( I use beef because I don’t like pork ☝????)
1 package of wieners
12 oz bacon
Serve with tostadas or tortillas ????
1 serving of love ????
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