How To make Drunken Bean Soup
2 15 oz. cans Pinto beans,
Drained and rinsed. 1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Drunken Bean Soup's Videos
Chris The Drunken Chef Bean Soup S1E3
Episode 3 Chris makes his delicious Bean Soup with a leftover ham bone from Thanksgiving, potatoes, onions and northern white beans. Eat Healthy, Eat Cheap, and Drink Wine. Abbondanza!
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How to Make Frijoles Charros
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you my family’s recipe for frijoles charros! frijoles charros is a traditional pinto bean stew. We use this recipe for all of our family gatherings, it’s easy and delicious! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
Ingredients: 15-20 servings ( tip: if you don’t want your beans to be a little spicy, add less chile de árbol)
4lbs pinto beans
1 tbsp oregano
Salt to your taste
2 garlic cloves
2 small white onion
4 Roma tomatoes
1 chile jalapeño
1 bunch of cilantro
6 chile árbol
6 oz pork skin (chicharrón)
1 tube pork chorizo( I use beef because I don’t like pork ☝????)
1 package of wieners
12 oz bacon
Serve with tostadas or tortillas ????
1 serving of love ????
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Borracho Beans- A Super Easy and Delicious Side Dish
Borracho Beans
This is a super easy and delicious side dish.
The beans are stewed with dark bear for a rich flavor.
You can make pinto beans or just use a ready canned product as well.
Recipe:
Ingredients:
2 lbs cooked or 2-15 oz cans of pinto beans
1 cup- diced bacon
1 cup- diced onion
1 cup- diced tomato
1 each- 6 oz can roared chilis
1/2 cup- chopped cilantro
1 TBSP- chopped garlic
1 cup- chicken broth
1 tsp- salt
1 tsp- cumin
1 tsp- oregano
1 tsp- paprika
1 tsp- chili powder
1 tsp- black pepper
1 each- bottle dark beer
Method:
Saute bacon and onions over med heat until the bacon begins to brown.
Add tomatoes and roasted chilis, saute for 3-4 minutes.
Add salt, cumin, oregano, paprika, chilli powder and pepper. Stir to combine.
Add garlic and chicken stock. Stir to combine.
Add the dark beer and pinto beans.
When he mixture starts to boil, reduce heat to simmer and add the cilantro.
Cover and stew on simmer for 45 minutes.
Your final dish should have a rich broth.
We like to garnish with cotija cheese and cilantro.
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What are Drunken Beans? I am pressure Canning them up! // Frijoles Borrachos // Jeni Gough
What are Drunken Beans? I am pressure canning them up! // Frijoles Borrachos // Jeni Gough
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EASY CROCKPOT CHARRO BEANS AND MICHELADAS | SHOUT OUTS
#easycrockpotcharrobeans #micheladas #michelanalgona
HELLO MY CONCHA KREW!!! first of all thank you for the support I appreciate you all so much ! Join me as I make my easy own version of Charro Beans Y michelada with a delicious rim that I want to SHOUT OUT MICHE_LA_NALGONA y’all must try !!! Find her on Instagram: miche_la_nalgona best rim dip I’ve came across hands down !!!
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Frijoles Borrachos Recipe | Mexican Beans |
This is my recipe for my Frijoles Borrachos or Mexican Drunken Beans. The beer is absolutely optional!
~Enjoy~
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