How To make Drunken Apple/Pumpkin Pie
2 eggs
3/4 c brown sugar; firmly packed
1 9-inch pie shell; unbaked
1 c cooked pumpkin - mashed and
-drained 1 c applesauce; thick & chunky
1 tb flour
1/2 ts salt
1 ts each cinnamon and ginger
1/4 ts nutmeg
1/8 ts each allspice and cloves
1 1/2 c half-and-half or
1 1/2 c evaporated milk
1 ts vanilla
1 c pecan halves
2 tb rum
In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F. in lower third of oven for 20 minutes, then reduce oven heat to 350 F. and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1" from the edge comes out clean. Cool on a wire rack. At serving time, warm rum in a small container suitable for pouring. Light the rum with a match and pour immediately while flaming over the pie. From 1991 "Shepherd's Garden Seeds Catalog," pg. 59. Electronic format by Cathy Harned. -----
How To make Drunken Apple/Pumpkin Pie's Videos
Adorable Apple Pie Pops Recipe
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They say everything taste better on a stick so I just had to give these apple pie pops a try. These pie pops packs all yumminess of homemade apple pie in each little bite. They come together pretty easy too! Perfect party favor.
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Drunken Pumpkin Pick Me Up Cocktail Recipe
Real Fam, here's how to make a Drunken Pumpkin Cocktail:
1. Dip a coupe glass in water and then add crushed graham crackers to the rim.
2. Now fill a martini shaker with ice.
3. To the shaker add 2 ounces Vodka, 1 ounce half and half, 1 ½ tablespoons of canned pumpkin pie mix, ¼ teaspoon of vanilla extract and 4 pinches of cinnamon.
4. SHAKE and pour the mixture into your coupe glass.
5. Grate nutmeg to garnish.
Make it a mocktail by replacing vodka with 2 ounces water. Enjoy!
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Drunken Apple Pumpkin Pie
Drunken Apple Pie is the adult form of pumpkin pie! It was fun to do the drunken part! Very tasty and I thought unique.
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Ingredients:
2 large eggs
3/4 cup browned sugar, firmly packed
9” unbaked pie shell
1 cup pumpkin, drained cooked , mashed (or canned)
1 cup applesauce, thick and chunky
1 Tb flour
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/8 tsp each cloves and allspice
1 1/2 cups 1/2 & 1/2 or evaporated milk
1 tsp vanilla
1 cup pecan halves
2 Tb rum, warmed
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MY DRUNK KITCHEN: Pumpkin Fritters!
PRACTICE RECKLESS OPTIMISM.
What should I cook next week?
Also, here is recipe for Pumpkin Fritters because they are delicious!
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Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water