Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
Recipe Cherry-Apple Lattice Pie Recipe
Recipe - Cherry-Apple Lattice Pie Recipe
INGREDIENTS:
●1/2 cup dried cherries
●1/4 cup unsweetened apple juice
●2 tablespoons plus 1/2 cup sugar, divided
●2-1/4 teaspoons ground cinnamon, divided
●2 tablespoons cornstarch
●6 cups thinly sliced peeled tart apples
●1 teaspoon vanilla extract
●1 package (15 ounces) refrigerated pie pastry
●1 egg white
Making an Apple Pie from Rehydrated Homemade Freeze Dried Apple Pie Filling
Making an apple pie from homemade freeze dried apple pie filling.
Rehydrating some more apple pie filling that we had freeze dried almost 2 years ago and making an apple pie. The mini pies we made a couple days earlier for our rehydration test worked so well, we decided to make a full size pie with the rest of the freeze dried pie filling we had.
We had made and frozen the pie filling a couple years before we bought the Harvest Right freeze dryer and freeze dried it.
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Apple Filling for Crisp or Pie & Crisp Topping
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups apple slices -- sliced firm cooking apple
1/2 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
dash nutmeg
1 cup butter -- cold
1 1/4 cups flour
1 1/4 cups sugar
1 cup rolled oats
1 teaspoon nutmeg
1/2 cup brown sugar
Apple filling: Mix the first 5 ingredients together and pack firmly in the baking pan(s).
One, 10 x 15 pan or Two, 8 x 8 pans (or Three, 7x7 pans for freeze drying - don't bake)
Crisp topping: Mix, don't blend, the last 6 ingredients together using pastry knifes or pulsing in a food processor. The butter should still be in small bits; do not cream.
Evenly spread the topping over the filling and pack firmly.
Bake at 350F for 45 to 60 minutes.
If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our link. It helps us and costs you nothing!
We have the medium freeze dryer with the original vacuum pump.
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Kitchen scale
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5/32 x 10 Extra Length Drill Bit
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Running Out by Patrick Patrikios
The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
Special thanks to our sponsor Made In Cookware for this video - Visit to check out all of their cookware and subscribe to their YouTube Channel for more recipe inspiration:
The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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#natashaskitchen #applepie #dessert
Tart Cherry Pie Recipe with Canned Cherries (All from Scratch)
Tart cherries make the best pies. And even though cherry season often makes people think of the big sweet (and flavorless) ones from the store, getting your hands on the best cherries for pie is as simple as picking up a can or using your own home canned cherries.
Join me as we make the best cherry pie from scratch with a shortening-free, all-butter crust, and no pre-made filling because food coloring is a big no for us. You'll truly taste the difference.
I've given you all the details you need to become a successful pie maker from start to finish. You'll be so proud of yourself when you tackle this one!
Get the full recipe:
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Ingredients:
For the pie crust:
3 3/4 cups all purpose flour
2 teaspoons sea salt
3 tablespoons granulated sugar omit for savory recipes
3 sticks cold butter
3/4 cup cold water
For the filling:
2 14-ounce cans pitted tart cherries in water
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter or margarine
1/4 teaspoon almond extract
1 egg beaten with 1 tablespoon water
To make your pie with frozen cherries: Thaw completely then strain to get 1 cup of liquid or add juice to equal 1 cup then add the cherries (4 cups) then bake as directed.
To make your pie with fresh cherries: Toss fresh, pitted cherries with sugar, cornstarch, almond extract and salt. Place in crust and dot with butter. Add top crust and bake as directed.