Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Dried Beef Casserole
Here's a great recipe that uses dried beef. It can easily be made from food storage. You can cook the noodles, mix the ingredients together and bake this on the spot or you can mix the ingredients with dry noodles, refrigerate for 3 or 4 hours or even overnight then bake. It has a salty, smoky taste. This is from Lancaster County's Amish Cookbook which I bought online from Kauffman's Fruit Farm & Market. I think it was about $13. It is written old style, many of the recipes are a list of ingredients and minimal instructions. Because of this they were able to fit over 1000 recipes in this book. This is a great cookbook for preppers to have. It has simple recipes for nearly all the basic foods and many of the recipes are easily adaptable to food storage.
Dried Beef Casserole
1 cup uncooked macaroni
1 can cream of mushroom soup
1 1/2 cups milk
3 tsp. finely chopped onion
1 cup frozen peas
1/4 lb. dried beef (I used a 2.25 oz. jar)
1 cup grated cheese
Mix all ingredients together. Put into a greased casserole. Let sit overnight or at least 3 to 4 hours. Add 3/4 cup of water. Bake at 350 for 1 hour uncovered.
You could also cook the noodles and cut back the milk to 1 cup then bake right away. Don't add any water if you do it this way.
Easy Homemade Beef Stew - Best Beef Stew Recipe!
This Classic Homemade Beef Stew is the perfect comfort food, full of melt-in-your-mouth beef and plenty of hearty vegetables. There is something so comforting and cozy about a bowl of Homemade Beef Stew on a cold day. To make this classic stew recipe, chunks of beef are seared, then braised with garlic, onions, and vegetables in a deliciously rich beef and tomato broth. The end result is melt-in-your-mouth tender beef, potatoes, carrots, celery all wrapped up in a velvety smooth sauce.
Another thing to love about stew recipes is that the flavor actually improves with time, making them the perfect make-ahead meals. For the ultimate winter dinner, serve Homemade Beef Stew over a bed of egg noodles or rice, or with a big loaf of crusty bread for dipping.
✅✅✅ PRINTABLE RECIPE:
~Best Beef Stew Recipe~
► 1 ½ lbs Stew Meat chuck roast, or any kind of steak, cut into cubes
► 3 Tablespoons Olive OIl
► 3 Tablespoons All-Purpose Flour or 1 ½ Tablespoons Cornstarch
► 2 teaspoons Salt
► 1 teaspoon Black Pepper
► 1 cup Water or red wine
► 1 large Onion minced
► 2 teaspoons Garlic minced
► 3-4 Med Potatoes peeled and cut into 1 pieces
► 1 ½ cups Celery sliced
► 1 ½ cups Carrots peeled and cut into 1 pieces
► ½ cup Tomato Sauce or 3 Tablespoons Tomato Paste
► 5-6 cups Beef Broth enough to cover all stew ingredients
► 2 Tablespoon Worcestershire Sauce
► 4 large Bay Leaves
► 4 springs Thyme or about 1 Tablespoon dried thyme (or Italian Seasoning)
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RED WINE BEEF STEW | Another great beef recipe | Quick and Easy Beef Stew in Red Wine
RED WINE BEEF STEW | Another great beef recipe | Quick and Easy Beef Stew in Red Wine
Another way to cook beef is this quick and easy RED WINE BEEF STEW. One of the sophisticated but easy to make dish. The red wine infuses a great flavor in this dish combined with mushroom, fresh thyme and variety of vegetables. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make RED WINE BEEF STEW:
RED WINE BEEF STEW RECIPE :
Ingredients:
2 lb beef, cut into chunks
1 cup chopped bacon
1 large onion, chopped
7 cloves garlic, minced
8oz baby bella mushroom
2 large carrots, sliced
2 large potatoes, quartered
1 tbsp tomato paste
2 cups red wine
4 cups beef broth
5 sprigs fresh thyme
3 dried bay leaves
2 tbsp chopped parsley
1 1/2 tsp salt, divided
1 tsp pepper, divided
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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