How To make Dr. Ruth's Almost As Good As Sex Cheesecake
CRUST:
5 oz Graham cracker crumbs
3 tb Sugar
5 tb Butter melted
:
FILLING 16 oz Cream cheese :
softened
1/2 c Sugar
1/2 ts Vanilla
pn Salt 2 lg Eggs
3 tb Chambord liqueur
TOPPING:
8 oz Sour cream
1 tb Sugar
1/2 ts Vanilla
1 tb Chambord liqueur
1 c Raspberries -- fresh
Preheat oven to 350~. To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9" springform pan. To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer. Add eggs, and mix until well blended. Using a fork, gently fold Chambord into batter. Pour mixture into crust. Bake for approximately 40 minutes or until golden brown. Loosen cake from rim of pan. Let cool and remove rim of pan. To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or until firm. Top with fresh raspberries just before serving.
How To make Dr. Ruth's Almost As Good As Sex Cheesecake's Videos
Women are Meat | Silence of the Lambs is a movie about Womanhood
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00:00 Silence of the Lambs
05:41 Recapping the film
12:23 The Book vs the Movie
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19:13 Clarice’s Value to Crawford & Others
27:45 (Dead) Women as Objects
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35:10 Characters as defined by the men in their life
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The secret to delicious plant-based cooking with Georgina Hayden
Food writer Georgina Hayden, is on the podcast today, she is author of ‘Taverna’ and more recently ‘Nistisima’ which translates as lenten or fasting foods.
And the secret to eating delicious plant-based foods is … it’s no secret! For over 200 days of the year, orthodox christians would essentially eat plant based! Sometimes it was a form of self-discipline and religious practice, sometimes out of frugality and generally tradition! And the dishes were always meant to be vegan, rather than a plant-based version of a meat dish. Drawing on history and culture from around the Levantine region, Mediterranean and Eastern Europe Nistisima is glorious.
The cakes made with olive oil, the light slow cooked peppers, the sour leeks, the spicy harissa potatoes all look and taste amazing without the feeling that you’re missing a central element of the food. No wonder these Mediterranean countries have such healthy older generations!
Georgina is a foodie through and through. Growing up in North London in a Greek Cypriot household, she was constantly surrounded by food from a young age.
We dive into her career from laying the tables at her family's restaurant, to the 12 years at Jamie Oliver’s and her more recent experience as a judge for Channel 4's latest cooking show the 'Great Cookbook Challenge’.
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00:00 - Aligning Food and Culture
16:27 - Georgina's Background
30:40 - Inspired Food
46:05 - Food as Medicine
53:23 - Celebrating Tradition
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Ocho is SURE he's finally found the perfect woman for Shannon Sharpe | Nightcap
Chad Ochocinco Johnson won't rest until he's found Shannon Sharpe the right woman, and on the latest episode of Nightcap he tries to connect Unc with the sinner of his dreams.
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'Nightcap with Unc and Ocho' is the new nighttime sports talk destination with NFL legends Shannon Sharpe and Chad “Ochocinco” Johnson. Hang out with Unc and Ocho as they give their unfiltered takes on the latest headlines in pro and college football, and give their instant reactions to the biggest games moments after they end.
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Romantic 3-Course Meal at Home Made Easy
3-course romantic dinner at home for you and your partner? Chef Lala shares some great recipes that incorporate some aphrodisiacs that just might get you and your partner in the mood for dessert.
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About The Doctors: The Doctors is an Emmy award-winning daytime talk show in its 13th season. The Doctors helps you understand the latest health headlines, delivers exclusive interviews with celebrities dealing with health issues, debates and investigates health and safety claims, explains the latest viral videos and how you can avoid emergency situations, and serves up celebrity chefs to share the hottest and healthiest recipes and foods.
The Classic Israeli Dessert You Never Heard Of
To kick off the Jewish Arts Collaborative (JArts) “Taste of Israel Restaurant Week,” watch Forverts Editor Rukhl Schaechter as she makes a classic Israeli dessert: tea biscuit cake, or ugat biskvitim (עוגת ביסקויטים) as it’s known in Hebrew. It’s easy to make and you don’t even need an oven!
The baking session is followed by a Q&A with Rukhl and Forward National & Food Editor, Rob Eshman where the two discuss the cake’s history and relevance. Both the demonstration and the Q&A are in English.
This talk is part of the Dr. Thomas Zand Forward Event Series.
Ingredients:
1 pint heavy cream
1 cup whole milk
1 packet (2.8 oz.) Israeli vanilla instant pudding mix
1 package (4.2 oz.) of plain, whole wheat, chocolate or orange-
flavored Israeli tea biscuits
1/2 cup milk (for dipping the biscuits)
Dark chocolate, grated
Instructions:
-Combine the cream, 1 cup of milk and vanilla pudding mix in a large mixing bowl.
-Whip the cream mixture until stiff peaks form.
-Pour the 1/2 cup of milk into a small bowl and dip each biscuit in the milk for 3 seconds.
-Place the biscuits in a single layer on the bottom of an oblong 13 x 9 inch baking pan.
-Spread some of the whipped cream over the biscuits and place another layer of dipped biscuits on top.
-Repeat until all the cream is finished, ending with the cream.
-Sprinkle the grated chocolate on top and store in the refrigerator until ready to serve.
Sheldon's Best Moments! | The Big Bang Theory
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