How To make Apple and Green Tomato Chutney

GREEN TOMATO RELISH | How-To Can Green Tomato Garden Relish

#canning #greentomatorelish #gardenrelish

4 pint jars
5 tomatoes, diced
1 cucumber, seeded and diced 2 cups cabbage, diced
1/2 of green pepper, diced 1/2 of red pepper, diced
1/2 of yellow pepper, diced 1/2 onion, diced
1 1/2 tablespoons pickling salt 1 cup apple cider vinegar
1/3 cup water
1 1/2 teaspoons mustard seed 3/4 tablespoon turmeric
3/4 tablespoon celery seed
1 1/4 cup sugar

Chop up all vegetables and place in bowl. Sprinkle with pickling salt and stir to coat. Refrigerate overnight. Drain and rinse vegetables and set aside. In large pot, bring apple cider vinegar, water and 3 spices to a boil. Once boiling, stir in sugar until dissolved. Pour in vegetables and stir to combine. Bring back to a boil for 2 minutes. Sterilize jars and lids. Ladle vegetables into jars, leaving 1/2 inch head space. Wipe rim with vinegar and hand tighten lids. Place in deep pot of boiling water (making sure water covers the tops of the jars) Let boil for 10 minutes. Once complete, remove and drain on towel. Will hear “pop” when jars seal. Lasts 3 months.

Subscribe NOW to Tim Farmer's Country Kitchen:


Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:

How to make Green tomato chutney

How to make Green Tomato Chutney

Green Tomato Chutney Recipe

Easy Green Tomato Chutney Recipe

For the full recipe go to

Mary Berry's Homemade Chutney | Mary Berry's Absolute Favourites

Have you been growing lots of vegetables, or always have left over veg in your fridge? Why not turn them into a delicious chutney, the Mary Berry way!
Mary Berry's Absolute Favourites Season 1 Episode 5.

New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:

Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.

Grandma Rose's Green Tomato Apple Chutney - Pressure Canner Recipes

Click the link to see some of the best pressure canners on the market, including the All-American 21-1/2-Quart Pressure Canner

Music by JewelBeat.com


Grandma Rose's Green Tomato Apple Chutney

Makes six 8-ounce jars


7 cups chopped green or partially ripe tomatoes
4 cups chopped peeled apples (choose a type that softens when cooked, e.g. Macintosh, Cortland)
1 1/2 cups chopped onions
1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup cider vinegar
1 large clove garlic, minced
2 tablespoons mustard seeds
2 tablespoons finely grated ginger root
1 teaspoon salt
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cloves
1 cup sultana raisins

In a Dutch oven, combine all ingredients except sultana raisins

Bring mixture to a boil, stirring often

Lower heat and boil gently, stirring frequently, for 40-50 minutes

During the cooking process, continue to lower heat as mixture thickens

After this cooking period, add raisins

Continue to cook, stirring frequently, for about 15 minutes longer, or until chutney is the proper consistency

Test the chutney's thickness by placing a spoonful on a plate, then drawing a small spoon through the middle

If the space fills with liquid, continue cooking the chutney to allow more liquid to evaporate

Remove from heat

Ladle chutney into sterilized jars, removing any air pockets

Chutney should be within 1/2 inch of the rim

Wipe rims

Top with prepared lids and rings

Tighten rings until just fingertip tight

Process jars in boiling water for 10 minutes

Transfer jars to a towel on a heat-resistant surface

Let stand until cool

Check seals before storing

Refrigerate any unsealed jars and use within 3 weeks




Visit to see the best pressure cookers and pressure canners

How to Make Easy Green Tomato Chutney (Best Recipe ????)

????The full and printable Green Tomato Chutney recipe is here: including many reviews!

This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.

Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars

????CANNING SUPPLIES


2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar

PATREON ???? Learn about becoming a Lovely Greens Patron here:

THANK YOU FOR WATCHING
???? If you enjoyed this video, please give it a thumbs up and make sure to subscribe

MORE VIDEOS YOU'LL ENJOY
1️⃣ 7 Ways to Preserve Food:
2️⃣ Best Pumpkin Pie Recipe EVER:
3️⃣ How to Extract Honey from the Comb

GET THE LOVELY GREENS BOOK
????USA:
UK:
Canada:
More places:

FIND LOVELY GREENS ONLINE
◆ LEARN MORE:
◆ INSTAGRAM:

???? Subscribe to the free Lovely Greens Newsletter

LOVELY GREENS AMAZON SHOP*
????

*Lovely Greens is a participant in Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Basically, I make a small commission if you end up making a purchase. Thank you for your support.

#canning #tomato #asmrfood