How To make Down & Dirty Apple Chutney Dip
1 c Chunky Applesauce; Unsweeten
1/4 c Honey
1/4 c Raisins
4 ts Lemon Juice
1 1/4 ts Curry Powder
1 ts Celery Salt
1 tb Tarragon Vinegar
2 tb Dark Brown Sugar
Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons
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Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network
Ina arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!
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Ultimate Cheese Platter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 16 servings
Ingredients
Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)
Directions
Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.
Cook’s Note
You can order lemon and Galax leaves from your florist.
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Sunday Brunch: Roasted pork sandwich with apple chutney
Steve Konopelski with Turnbridge Point Bed and Breakfast makes a roasted pork sandwich with apple chutney Subscribe to WBAL on YouTube now for more:
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4 Times I've Been CHEATED By Food Challenge Restaurants!!
Hey everyone!! Here is a different kind of video than we normally post, where I reveal 4 times I've been cheated by food challenge restaurants during the past few years of my 10-year career as a professional eater. It's totally mind-boggling to me that someone would fly or drive many hours to help positively promote a restaurant by doing their food challenge to post a video on his or her growing social media, and rather than show appreciation, lol the restaurant cheats the person and screws them over by taking malicious actions to make the challenge way harder than it normally is. This has happened other times, but I have no intention of going back to any of these 4 restaurants, so there is no need to cover up or hide their unethical practices. I hope you enjoy the stories and here are links to what is discussed in the video:
#4) Reubin's Diner in Kamloops, British Columbia, Canada (now closed):
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Avocado Dessert GONE WRONG ????????
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