How To make Double Chocolate Hits
2/3 c Butter or margarine;
-softened 1 c Sugar
1 Egg
1 ts Vanilla extract
1/2 c Hershey's cocoa
1/2 c Buttermilk or sour milk*
1 3/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Mini chips semi-sweet chocol
-ate Recipe by: www.hersheys.com Heat oven to 350°F. In large bowl, beat butter, sugar, egg and vanilla until well blended. In small bowl, stir cocoa and buttermilk until smooth. Add to butter mixture; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating just until blended. Stir in small chocolate chips. Drop dough by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until center of cookies is not quite set. Remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies. * To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Double Chocolate Hits's Videos
The Ultimate Double Chocolate Chip Cookie EASY RECIPE
How to make the Ultimate Double Chocolate Chip Cookie easy recipe.
Here's what you'll need:
2 and 1/2 cup all purpose flour (310g)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup cold butter (227g)
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1/2 tbsp vanilla extract
3/4 cup pure cocoa powder (75g)
2 cups of semi sweet chocolate chips (300g)
Baking time will depend on your oven specification.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
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Extreme Chocolate Chocolate Chip Cookies - Hot Chocolate Hits
This decadent recipe for chocolate chocolate chip cookies is one of Hot Chocolate Hit's' greatest hits. Recipe with a how-to video.
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Super Moist Double Chocolate Cake Easy Recipe
Hello Bakers out there! You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. Enjoy darlings!
Here's what you'll need:
Let's make the easy chocolate frosting:
1/3 cup all purpose flour (42g)
1/3-1/2 cup cocoa powder (50g)
3/4 cup sugar (150g)
1 cup whole milk-evap or fresh (200g)
1 tsp vanilla extract (5g)
1 cup salted butter (softened) (200g)
Let's make the chocolate cake:
¾ cup sugar (150g)
1 cup all purpose flour (125g)
½ cup unsweetened cocoa powder (50g)
½ tsp salt (3g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 large egg (55-60g)
¼ cup vegetable oil (50g)
½ cup milk (100g)
1 tsp vanilla (5g)
½ cup boiling hot water (100g)
ARABIC
إليك ما ستحتاج إليه:
دعونا نجعل صقيع الشوكولاتة سهلًا:
1/3 كوب دقيق متعدد الاستخدامات (42 جم)
1 / 3-1 / 2 كوب مسحوق كاكاو (50 جم)
3/4 كوب سكر (150 جم)
1 كوب حليب كامل الدسم أو طازج (200 غرام)
1 ملعقة صغيرة من خلاصة الفانيليا (5 جم)
1 كوب زبدة مملحة (طرية) (200 جرام)
لنصنع كعكة الشوكولاتة:
¾ كوب سكر (150 جم)
1 كوب دقيق متعدد الاستخدامات (125 جم)
½ كوب مسحوق كاكاو غير محلى (50 جم)
½ ملعقة صغيرة ملح (3 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1 بيضة كبيرة (55-60 جم)
¼ كوب زيت نباتي (50 جم)
½ كوب حليب (100 جم)
1 ملعقة صغيرة فانيليا (5 جم)
½ كوب ماء ساخن مغلي (100 جم
PORTUGUESE:
Aqui está o que você precisará:
Vamos fazer a cobertura fácil de chocolate:
1/3 de xícara de farinha de trigo (42g)
1 / 3-1 / 2 xícara de cacau em pó (50g)
3/4 de xícara de açúcar (150g)
1 xícara de leite integral evap ou fresco (200g)
1 colher de chá de extrato de baunilha (5g)
1 xícara de manteiga com sal (amolecida) (200g)
Vamos fazer o bolo de chocolate:
¾ xícara de açúcar (150g)
1 xícara de farinha de trigo (125g)
½ xícara de cacau em pó sem açúcar (50g)
½ colher de chá de sal (3g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1 ovo grande (55-60g)
¼ xícara de óleo vegetal (50g)
½ xícara de leite (100g)
1 colher de chá de baunilha (5g)
½ xícara de água quente fervendo (100g)
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SPANISH
Esto es lo que necesitarás:
Hagamos el glaseado de chocolate fácil:
1/3 taza de harina para todo uso (42 g)
1 / 3-1 / 2 taza de cacao en polvo (50 g)
3/4 taza de azúcar (150 g)
1 taza de leche entera o fresca (200 g)
1 cucharadita de extracto de vainilla (5 g)
1 taza de mantequilla salada (ablandada) (200 g)
Hagamos el pastel de chocolate:
¾ taza de azúcar (150g)
1 taza de harina para todo uso (125 g)
½ taza de cacao en polvo sin azúcar (50 g)
½ cucharadita de sal (3g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1 huevo grande (55-60 g)
¼ taza de aceite vegetal (50 g)
½ taza de leche (100 g)
1 cucharadita de vainilla (5 g)
½ taza de agua hirviendo (100 g)
FRENCH:
Voici ce dont vous aurez besoin:
Faisons le glaçage au chocolat facile:
1/3 tasse de farine tout usage (42g)
1 / 3-1 / 2 tasse de poudre de cacao (50g)
3/4 tasse de sucre (150g)
1 tasse de lait entier évaporé ou frais (200g)
1 cuillère à café d'extrait de vanille (5g)
1 tasse de beurre salé (ramolli) (200g)
Faisons le gâteau au chocolat:
¾ tasse de sucre (150g)
1 tasse de farine tout usage (125g)
½ tasse de poudre de cacao non sucrée (50g)
½ cuillère à café de sel (3g)
1 cuillère à café de levure chimique (5g)
1 cuillère à café de bicarbonate de soude (5g)
1 gros œuf (55-60g)
¼ tasse d'huile végétale (50g)
½ tasse de lait (100g)
1 cuillère à café de vanille (5g)
½ tasse d'eau chaude bouillante (100g)
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I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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Food for the soul:
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Best Double Chocolate Chip Cookies
Try my Best Double Chocolate Chip Cookies from Scratch for the ultimate chocolate lover's cookie!
These delicious chocolate chocolate chip cookies with self rising flour are easy to make and are soft, chewy, and fudgy with dark chocolate and semi sweet chocolate chips.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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More Self Rising Flour Cookies You'll Love:
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DOUBLE CHOCOLATE CHIP COOKIES - Makes 20 medium cookies
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 375 degrees F for 9-12 minutes or until the edges are set and the center is still slightly softened. If you prefer a softer, more fudgy, ooey gooey in the center cookie, bake for the lower recommended time, and if you prefer a more chewy cookie throughout bake for the highest recommended time.
▪️ Let cookies cool on the pan for 5 minutes before transferring to a wire cooling rack.
INGREDIENTS:
▪️ 2 sticks unsalted butter, softened to 68-70 degrees
▪️ 3/4 tsp fine sea salt
▪️ 2 eggs, at room temperature
▪️ 1 1/2 tsp vanilla extract
▪️ 1/4 tsp instant espresso powder
▪️ 1/2 cup light brown sugar
▪️ 2/3 cup granulated sugar
▪️ 2 2/3 cup self-rising flour
▪️ 1 cup dark chocolate chips, melted and cooled for 5 minutes
▪️ 1 cup semi-sweet chocolate chips
KITCHEN TOOLS USED (affiliate):
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▪️ Medium Cookie Scoop:
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The Best Chewy Double Chocolate Chip Cookies! | Ep #218
Hi Everyone!
Today I will be demonstrating how to make the perfect Chewy Double Chocolate Cookie Recipe! So simple to make and you will fall in love with these cookies!
Enjoy!
Preheat oven to 350F.
Recipe:
1 cup flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup softened butter at room temperature
1/2 cup sugar
1/4 cup brown sugar
1 egg + 1 egg yolk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
How to make the BEST Double Chocolate Cookies
These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
This recipe contains affiliate links.
TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
????????????????????INSTRUCTIONS ????????????????????????
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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